Xiao Anli Restaurant (Hushu Street Branch)
特色菜 · ⭐ 4.0
No. 198, Huashu Street (60 meters on foot from Exit 4 of Huashu Street Metro Station)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 198, Huashu Street (60 meters on foot from Exit 4 of Huashu Street Metro Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Noodle Pot, Large Shrimp, Stewed Prawn in Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 特色菜
- Rating: 4.0
- Address: No. 198, Huashu Street (60 meters on foot from Exit 4 of Huashu Street Metro Station)
- Popular dishes: Curry Beef Noodle Pot, Large Shrimp, Stewed Prawn in Pot, White Sauce Shrimp Balls, Stewed Beef in Can
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Dishes
Curry Beef Noodle PotA hearty pot of beef stewed in rich curry sauce with vegetables, served hot.
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Stewed Prawn in PotA dish of fresh prawns stewed in a pot with ginger, garlic, and scallions, resulting in tender shrimp and rich, aromatic sauce.
White Sauce Shrimp BallsFresh shrimp balls cooked in a creamy white sauce made from milk, cream, and broth. Tender and rich, with a smooth, savory flavor.
Stewed Beef in CanPot-braised beef is a dish primarily made with beef as the main ingredient. The preparation involves cutting the beef into pieces, simmering it with spices until tender, then adding vegetables and seasonings before slow-cooking to allow the beef to fully absorb the broth, resulting in a鲜嫩多汁 (tender and juicy) texture.
Stewed Lamb in PotA dish of lamb stewed slowly in a pot with vegetables like potatoes and carrots, resulting in tender meat and rich flavor.
Stewed Shrimp in PotA dish of fresh shrimp stewed in a pot with ginger, scallions, and garlic, resulting in tender and aromatic flavors.
Stewed Beef and Shrimp in CanA dish made by stewing beef and shrimp together in a can, resulting in tender meat and flavorful broth.
Soft-Fried Steamed Bun SlicesA Chinese home-style dish made by frying sliced steamed buns in egg and starch batter until golden and crispy, with a soft interior.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Flavorful Millet NoodlesA refreshing dish made from millet noodles, topped with shredded vegetables and a tangy spicy sauce.