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Shi Hui Lou (Bagua New Village Store)

江浙菜 · ⭐ 4.5

No. 36-8 Huyu Road (opposite Bagua New Village Farmers' Market)

Dishes

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  Stir-Fried Chicken Offal

  A home-style dish made by stir-frying chicken offal with vegetables like green peppers and onions, resulting in a savory and slightly spicy flavor.
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  Signature Jiangnan Immortal Chicken

  A tender chicken dish with mushrooms and bamboo shoots, slow-cooked in a secret sauce, delivering rich flavor and authentic Jiangnan taste.
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  Signature Immortal Chicken

  Signature Immortal Chicken features a whole chicken with mushrooms, carrots, and green peppers, slow-cooked to blend flavors perfectly after marinating.
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  Signature Tea-Scented Spare Ribs

  Signature Tea-Scented Spare Ribs feature tender pork ribs marinated and slow-cooked with green tea, delivering a delicate tea aroma and savory flavor.
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  Benshang Braised Pork

  This Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
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  Hangzhou-style Fried Shrimp

  A traditional Hangzhou dish featuring fresh river shrimp stir-fried in hot oil with yellow wine, sugar, and soy sauce, resulting in crispy shells and tender meat with a savory-sweet flavor.
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  油淋鸡

  油淋鸡是一道以鸡肉为主要食材的菜肴，通常选用整鸡或鸡腿肉，经过煮熟或蒸熟后晾凉，再淋上热油和调味汁。调味汁多由酱油、葱姜蒜、香油等调制而成，使鸡肉表面形成一层油亮的酱汁。
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  Oil-Burst Freshwater Shrimp

  A dish of fresh freshwater shrimp quickly stir-fried in hot oil, resulting in tender and aromatic seafood with a savory flavor.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Beef and Potato Strips

  A classic Chinese home-style dish made with beef and potato strips, stir-fried to a tender and crisp texture, seasoned with savory flavors.
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  Frog and Chicken Claw Stew

  Frog and chicken claws slowly stewed with spices and chili, resulting in a rich, flavorful dish.
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  Special Braised Beef Steak

  A premium beef steak marinated and slowly braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat with a rich red glaze.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Perilla Fish Head

  A Chinese dish featuring fresh fish head stewed with perilla leaves, ginger, and scallions, resulting in a delicate, aromatic flavor.
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  Perilla Fish Head (Small Portion)

  Fresh fish head stewed with perilla leaves, ginger, and seasonings, resulting in a clear broth and tender fish meat with aromatic perilla flavor.
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  Crispy Braised Tofu

  A home-style dish featuring crispy fried tofu simmered in a savory sauce, offering a satisfying contrast between crunchy exterior and tender interior.
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  Sichuan-style Fish Slices with Pickled Cabbage and Pepper

  A spicy Sichuan dish featuring tender fish slices, pickled cabbage, and numbing Sichuan peppercorns for a bold, aromatic flavor.

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