Yunlian Snack Shop
小吃快餐 · ⭐ 3.8
No. 83 Qingyun Street
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83 Qingyun Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu, Stewed Pickled Vegetable with Pork in Clay Pot, Clay Pot Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 83 Qingyun Street
- Popular dishes: Braised Tofu, Stewed Pickled Vegetable with Pork in Clay Pot, Clay Pot Dish, Corn Cake, Fish-Flavored Shredded Pork Rice Bowl
China trip · China travel
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Dishes
Braised TofuFried tofu is a dish made primarily with tofu. The tofu is cut into pieces, then simmered in a pan with soy sauce, sugar, scallions, ginger, and garlic until fully flavored and absorbing the sauce. Some recipes first pan-fry the tofu until slightly golden for enhanced texture.
Stewed Pickled Vegetable with Pork in Clay PotA comforting dish of pickled vegetables and pork stewed slowly in a clay pot, offering a savory and tangy flavor.
Clay Pot DishStewed dishes are made by placing various ingredients in a clay pot with water or broth, then slowly simmered over low heat. Common ingredients include meat, vegetables, tofu, and mushrooms, which become tender and flavorful through long cooking, resulting in rich, savory broth.
Corn CakeA traditional snack made from cornmeal, shaped into cakes and cooked until golden brown, offering a crispy exterior and soft, chewy interior.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
Chicken Soup with RiceChicken soup rice is made by simmering chicken and bones to create a rich broth, then adding cooked rice for it to absorb the flavorful liquid. Typically seasoned with scallions and ginger, it's ready to eat after a brief boil.