Shu Jia Dian Old Hot Pot (Shuangfu Store)
Hot pot · ⭐ 4.4
Unit 14-5, Building 1, No. 196, Shuangqing Road, Shuangfu New Area, Jiangjin District
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 14-5, Building 1, No. 196, Shuangqing Road, Shuangfu New Area, Jiangjin District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Black Tiger Shrimp Dumplings, Cold Pot Blood, Sliced Pork Kidney with Big Knife.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.4
- Address: Unit 14-5, Building 1, No. 196, Shuangqing Road, Shuangfu New Area, Jiangjin District
- Popular dishes: Crispy Black Tiger Shrimp Dumplings, Cold Pot Blood, Sliced Pork Kidney with Big Knife, Crispy Salted Pork, Snakehead Fish
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Dishes
Crispy Black Tiger Shrimp DumplingsFresh black tiger shrimp are hand-pounded into a paste, mixed with starch and seasonings to create tender, bouncy dumplings with a delicate, savory flavor.
Cold Pot BloodA Sichuan dish made by stir-frying pig or beef blood with chili, Sichuan pepper, garlic, and ginger, resulting in a smooth, spicy, and savory flavor.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Crispy Salted PorkA classic Chinese snack made by marinating pork tenderloin, coating it in batter, and deep-frying until crispy. Seasoned with salt and pepper for a savory, crunchy bite.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
自制午餐肉自制午餐肉主要由猪肉、淀粉、鸡蛋和调味料制成，将猪肉绞碎后与辅料混合搅拌均匀，灌入模具中蒸制或煮熟，冷却后切片即可食用。
Shu Family Yellow BeefA dish made with fresh yellow beef, slow-cooked in a secret sauce, resulting in tender and flavorful meat.
Chrysanthemum Egg DelicacyA refined dish made with chrysanthemum petals and quail eggs, delicately prepared by steaming or frying for a fresh and elegant taste.
Guizhou Highland Tender BeefFresh beef from Guizhou's highlands, marinated and stir-fried quickly to retain tenderness, seasoned with local chili and spices for a bold flavor.