Yifengxuan
江浙菜 · ⭐ 4.8
No. 1800, Jinke Road, Zhangjiang Town (Lakeside Area, Dongjiao Hotel)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1800, Jinke Road, Zhangjiang Town (Lakeside Area, Dongjiao Hotel). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Yuzu Fried Rice, Sour Soup Boiled Yellow Croaker, Pan-fried East China Sea Mackerel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.8
- Address: No. 1800, Jinke Road, Zhangjiang Town (Lakeside Area, Dongjiao Hotel)
- Popular dishes: Wagyu Yuzu Fried Rice, Sour Soup Boiled Yellow Croaker, Pan-fried East China Sea Mackerel, Shanghai-style Fried Shrimp, Shanghai-style smoked fish
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Dishes
Wagyu Yuzu Fried RiceWagyu Yuzu Fried Rice is made with wagyu, rice, yuzu juice, and seasonings. It has a fresh and fragrant taste with a unique yuzu aroma.
Sour Soup Boiled Yellow CroakerFresh yellow croaker is simmered in a special sour soup with fermented vegetables and tomatoes, resulting in a tangy, flavorful dish with tender fish meat.
Pan-fried East China Sea MackerelFresh East China Sea mackerel is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender, flavorful flesh.
Shanghai-style Fried ShrimpA classic Shanghai dish made with fresh river shrimp stir-fried in oil with garlic, ginger, and a sweet-savory sauce.
Shanghai-style smoked fishBeng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
Shanghai-style Smoked Spanish MackerelA traditional Shanghai dish made by marinating and smoking fresh Spanish mackerel with tea and sugar, resulting in tender fish with a subtle smoky-sweet flavor.
Osmanthus Sweet Mochi CakeA traditional Chinese dessert made from glutinous rice flour, sugar, osmanthus flowers, and red bean paste, steamed to a soft and sweet texture with floral aroma.
淮扬蟹粉狮子头淮扬蟹粉狮子头是一道以猪肉馅为主料，加入蟹粉、蛋清、淀粉等搅拌均匀后制成大肉丸，经油炸或水煮后与高汤慢炖而成的菜肴。主要食材包括猪五花肉、蟹粉、鸡蛋清、葱姜水和调味料。
Tea-Scented ShrimpTea-Scented Shrimp features fresh shrimp cooked in a fragrant tea infusion, offering a delicate balance of seafood and herbal notes.
Mushroom Sauce BeefThin slices of beef stewed with fresh mushrooms and a savory sauce, resulting in tender and aromatic dish.
Fish and Tofu SoupA savory soup made with fresh fish, tofu, and vegetables, slowly simmered to bring out rich flavors.