Meishi Lin Dumpling Tower
小吃快餐 · ⭐ 3.7
60 meters west of the southeast gate of Qingdao Shenchu A-Fu Food Technology Co., Ltd.
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters west of the southeast gate of Qingdao Shenchu A-Fu Food Technology Co., Ltd.. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Dry-Fried Double Mushrooms, Spicy Oil-Poured Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: 60 meters west of the southeast gate of Qingdao Shenchu A-Fu Food Technology Co., Ltd.
- Popular dishes: Chopped Chili Fish Head, Dry-Fried Double Mushrooms, Spicy Oil-Poured Beef Tripe, 海瓜子, Stir-Fried Clams
China trip · China travel
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Dry-Fried Double MushroomsA Chinese dish featuring dried-fried mushrooms, typically using shiitake and oyster mushrooms, resulting in a savory, crispy texture.
Spicy Oil-Poured Beef TripeA cold dish made with beef tripe, seasoned with garlic, ginger, chili, and Sichuan pepper, then finished with a hot oil pour for intense aroma and crisp texture.
海瓜子海瓜子是一种常见的贝类海鲜，主要食材为新鲜的海瓜子，通常以清水洗净后，用蒜末、姜丝、辣椒等调料爆炒，或加入少量酱油、料酒调味，快速翻炒至熟透即可食用。
Stir-Fried ClamsA dish made by quickly stir-frying fresh clams with garlic, ginger, and scallions, resulting in a light and savory flavor.
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.