Yuan's Dumplings (No. 4 Fuyuan Community Branch)
小吃快餐 · ⭐ 3.6
Nos. 4–6, Fenghuang Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 4–6, Fenghuang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: All-Meat Dumplings, Chives Mushroom Egg Filling, Shepherd's Purse and Pork Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Nos. 4–6, Fenghuang Street
- Popular dishes: All-Meat Dumplings, Chives Mushroom Egg Filling, Shepherd's Purse and Pork Dish, Radish and Pork, Tomato and Egg Filling
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Dishes
All-Meat DumplingsAll-meat dumplings are filled with pure ground pork or beef, wrapped in thin dough and boiled. They offer a rich, savory flavor and tender texture.
Chives Mushroom Egg FillingChives mushroom egg filling is a stuffing made mainly from chives, mushrooms, and eggs. It is usually used to make dumplings or buns. Chives and mushrooms are chopped and mixed with beaten eggs, then seasoned as the filling.
Shepherd's Purse and Pork DishA traditional Chinese dish made with fresh shepherd's purse and pork, often prepared as dumplings or stir-fried for a savory, healthy meal.
Radish and PorkRadish and pork is a dish made primarily with white radish and pork. The radish is cut into chunks or slices and cooked with fatty or lean pork, allowing the radish to absorb the meat's aroma while becoming tender. A small amount of soy sauce and ginger slices are often added for flavor.
Tomato and Egg FillingTomato and egg filling is made from fresh tomatoes and eggs, mixed after chopping tomatoes and beating eggs, seasoned and stirred evenly—commonly used as a filling for dumplings, buns, or pancakes.
Vegetable and Pork DumplingsVegetable and pork dumplings are made with a filling of fresh greens and minced pork, wrapped in thin dough and steamed or boiled until tender.
Bok Choy with Mushrooms and Tofu SkinA simple vegetarian dish made with bok choy, mushrooms, and tofu skin, stir-fried together for a fresh and savory flavor.
韭菜木耳鸡蛋韭菜木耳鸡蛋是一道以韭菜、黑木耳和鸡蛋为主要食材的家常炒菜。将韭菜切段，黑木耳泡发后撕成小片，鸡蛋打散备用。热锅凉油，先炒鸡蛋至凝固盛出，再炒香韭菜和木耳，最后加入鸡蛋翻炒均匀即可。
Leek and Vermicelli Pork DumplingsLeek and vermicelli pork dumplings are filled with fresh leeks, shredded vermicelli, and seasoned pork, then steamed or boiled for a savory, tender bite.
Cilantro PorkA home-style dish made with pork and fresh cilantro, stir-fried to perfection for a savory and aromatic flavor.
Stir-Fried Pork with BeansA classic Chinese dish featuring tender pork stir-fried with beans, seasoned to perfection.