Guizhou Specialty Lamb Rice Noodles (Huangyang Road Branch)
小吃快餐 · ⭐ 4.2
Shop No. 1-21, Building 24, Lishui Jingyuan, Gongnong Si Cun, No. 58
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1-21, Building 24, Lishui Jingyuan, Gongnong Si Cun, No. 58. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Small Chili, Rice Noodles, Red-skinned Garlic Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.2
- Address: Shop No. 1-21, Building 24, Lishui Jingyuan, Gongnong Si Cun, No. 58
- Popular dishes: Special Small Chili, Rice Noodles, Red-skinned Garlic Stir-fry, Sheep Offal with Sheep Offal Noodles, Mutton and Offal Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Special Small ChiliMade with fresh red and green peppers, this dish is pickled and stir-fried for a spicy, crisp flavor that pairs perfectly with rice.
Rice NoodlesRice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
Red-skinned Garlic Stir-fryA dish made by stir-frying red-skinned garlic with green peppers and ginger, resulting in a fragrant, crisp, and savory side dish.
Sheep Offal with Sheep Offal NoodlesSheep Offal with Sheep Offal Noodles is a traditional Chinese snack made with sheep offal (such as sheep stomach and sheep intestine) and sheep offal noodles, usually cooked by boiling the offal and then adding it to the noodles with seasonings.
Mutton and Offal NoodlesMutton and offal noodles is a soup noodle dish made with mutton and offal, usually cooked and added to rice noodles with seasonings and spices, offering a delicious taste.
Mutton and Offal StewA hearty stew made with mutton and offal, slow-cooked with aromatic spices for a rich, savory flavor.
Mutton with MuttonMutton with Mutton is a dish mainly made with mutton, usually sliced or cubed and then stewed or grilled. The main flavor is salty, and some regions add five-spice seasonings to enhance the taste.
Mutton Rice NoodlesLamb rice noodles are made with fresh lamb and细米粉 as the main ingredients. The lamb is carefully stewed, resulting in tender meat and rich broth. The fine rice noodles are smooth and fully absorb the lamb broth, offering a delicious taste. Garnished with cilantro and green onions, the dish is enhanced with added flavor.
Sour Cabbage Rice NoodlesSuancai rice noodles is a dish made with rice noodles, pickled vegetables, and slices of pork or beef. Cook the noodles, then stir-fry or simmer with seasoned pickled vegetables and meat.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.