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北京外国语大学东院食堂

小吃快餐 · ⭐ 3.6

No. 2, West Third Ring North Road (near Weigongcun)

Dishes

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  Layered Potato Salad

  A layer potato salad made from potatoes, eggs, carrots, onions, etc. Sliced boiled potatoes and eggs mixed with diced carrots and chopped onions, seasoned with mayonnaise, layered in a dish, garnished with cucumber slices or cilantro.
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  One Meat, One Vegetable on Second Floor

  A two-course dish on the second floor includes one meat and one vegetable dish. The meat dish typically uses pork, chicken, or fish, stir-fried or braised; the vegetable dish features seasonal vegetables like greens, tofu, or mushrooms, prepared by stir-frying or blanching with seasoning.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Spicy Chicken Noodles

  A Chinese home-style dish featuring chicken and noodles. Chicken pieces are stir-fried with potatoes and green peppers, seasoned and simmered until flavorful, then mixed with cooked noodles.
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  Dry Tossed Rice Noodles

  Dry-mixed rice noodles are made by mixing cooked rice noodles with vegetables, meat, or tofu, then seasoning with sauces like soy sauce, vinegar, chili oil, garlic, and sesame oil.
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  Napa Cabbage Dumplings

  Bai Cai bao is made with flour dough and filled with seasoned chopped cabbage and pork (or vegetarian filling), then steamed after shaping. The cabbage is minced, mixed with seasonings and meat or plant-based ingredients, wrapped in fermented dough, and steamed until cooked.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Beef Rice Bowl

  Beef rice is a dish primarily made with beef slices, onions, and rice. The preparation involves sautéing sliced onions until soft, then adding the beef slices and stir-frying until they change color. Season with soy sauce, cooking wine, and other seasonings, then serve the cooked beef and onion mixture over rice.
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  Tofu Flower Beef Rice Bowl

  Doubanjiang beef rice features tender tofu and marinated beef slices, stir-fried or stewed together and served over steamed rice. Tofu adds smooth texture, beef brings savory flavor for a rich combination.

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