Jifa Chaoshan Charcoal Stove Chicken Hot Pot
Hot pot · ⭐ 4.7
Room 183, 1st Floor, Building 1, Jiuting Center
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 183, 1st Floor, Building 1, Jiuting Center. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nan'ao Purple Seaweed, Salted Egg Yolk Baked Chicken Wings, Handmade Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.7
- Address: Room 183, 1st Floor, Building 1, Jiuting Center
- Popular dishes: Nan'ao Purple Seaweed, Salted Egg Yolk Baked Chicken Wings, Handmade Beef Meatballs, Boneless Chicken, Puning Buzi Tofu
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Dishes
Nan'ao Purple SeaweedA Cantonese dish made with fresh purple seaweed stir-fried with garlic and ginger, known for its delicate texture and rich mineral content.
Salted Egg Yolk Baked Chicken WingsChicken wings marinated, coated with salted egg yolk crumbs, then pan-fried until golden and crispy. The rich aroma of the salted egg yolk infuses into the meat, creating a crispy exterior and tender interior.
Handmade Beef MeatballsHandmade beef balls made from fresh beef, minced and mixed until elastic, then shaped by hand and cooked by boiling or steaming. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
Boneless ChickenA dish made with boneless chicken thighs, marinated and stir-fried for a tender and flavorful result.
Puning Buzi TofuPuning Buzi Tofu is a traditional snack from Puning, Guangdong, made by wrapping minced pork in soft tofu and deep-frying until crispy.
潮汕牛肉粿条潮汕牛肉粿条以新鲜牛肉和粿条为主要食材，粿条是用大米磨浆后蒸制而成的宽条状米制品。牛肉通常选用牛腱或牛腩，切片后与粿条一同煮制，加入牛骨高汤调味，配以葱花、香菜等辅料，口感滑爽鲜美。
Old Hen Chicken MeatballsMade from old hen thigh meat, seasoned and shaped into balls, then boiled or steamed for a tender, flavorful dish.
Fresh Cut RibeyeFilet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.