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Liu Xi Yi Bao · Durian Chicken with Pearl Chicken and Abalone Bird's Nest (Chenjiaxi Yangtao Technology Square...)

Hot pot · ⭐ 4.0

No. 333 Zhongshan 7th Road, Shop 103-2, Building 10

Dishes

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  Yunnan Wild Mushroom Chicken Nest

  Yunnan Wild Mushroom Chicken Nest is a dish made with chicken and various wild mushrooms. The chicken is cooked together with wild mushrooms, preserving the original flavor of the ingredients and offering a delicious taste.
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  Chop Suey Noodles

  Nissin Cup Noodles is a convenience noodle originating from Japan, primarily made with wheat flour, palm oil, seasoning packets, and dehydrated vegetables. After cooking, the noodles are chewy and resilient, paired with a specially formulated seasoning broth that delivers a rich and flavorful experience.
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  Creamy Baked Shrimp

  Fresh shrimp baked with creamy sauce, delivering a rich and savory flavor.
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  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
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  Lemon Boneless Chicken Feet

  Lemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
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  Durian Coconut Jelly Chicken

  A rich and sweet dish made by stewing chicken with durian, coconut milk, and fish gelatin, resulting in a luxurious texture and flavor.
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  Durian Jelly Chicken

  A nourishing dish made with chicken, durian, and jelly, slow-cooked to blend rich flavors and textures.
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  Durian Egg Tart

  Durian tart is a dessert made with a pastry crust and custard filling, enhanced with fresh durian flesh. The crust is rolled into a circle, placed in a mold, filled with egg, milk, sugar, and cream custard, topped with diced durian, then baked until golden and set.
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  Thai Fragrant Coconut Water

  Thai fragrant young coconut is a drink made primarily from fresh young coconuts. Open the coconut to extract the juice and flesh—drink the juice chilled or with ice, and use the flesh in small pieces as a garnish. No additional seasonings are typically added to preserve its natural sweetness and aroma.
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  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
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  Side Dish

  Side dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
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  Bao Shen Fo Tiao Qiang

  A traditional Fujian dish made with premium ingredients like abalone, sea cucumber, scallops, and ham, slowly stewed to create a rich, flavorful broth.
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  Bao Luo Wan You Chicken

  Bao Luo Wan You Chicken is a Chinese dish made with chicken and seafood ingredients such as abalone and squid. It is cooked by stewing or stir-frying, offering a fresh and unique flavor.
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  Spicy Black Chicken Feet

  A spicy Sichuan-style dish made with chicken feet, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
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  Black Truffle Buckwheat Noodles

  A dish of buckwheat noodles tossed in a rich black truffle sauce, offering a delicate balance of earthy aroma and savory flavor.

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