Jinyue Xuan (Meiqianju Branch)
Cantonese cuisine · ⭐ 4.7
3rd Floor, No. 353, Xingnan Road (adjacent to Zhangyang North Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, No. 353, Xingnan Road (adjacent to Zhangyang North Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Peking Duck, Steamed Chinese Cabbage with Soy Sauce, Taiwanese Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.7
- Address: 3rd Floor, No. 353, Xingnan Road (adjacent to Zhangyang North Road)
- Popular dishes: Peking Duck, Steamed Chinese Cabbage with Soy Sauce, Taiwanese Pork Trotter, Marvelous Okra Shrimp Balls, Cumin Lamb Ribs
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Dishes
Peking DuckPeking Duck is a famous Chinese dish made from specially prepared ducks, roasted until the skin is crispy and the meat tender. Served with pancakes, hoisin sauce, scallions, and cucumber slices.
Steamed Chinese Cabbage with Soy SauceSteamed Chinese cabbage with soy sauce is a traditional Chinese dish made by steaming Chinese cabbage and pouring a special sauce over it. The texture is fresh and crisp, with a light and delicious flavor.
Taiwanese Pork TrotterA Taiwanese dish made with pork trotters, slow-cooked in a savory sauce of soy sauce, sugar, and spices, resulting in tender, flavorful meat.
Marvelous Okra Shrimp BallsA dish featuring tender okra and juicy shrimp balls, stir-fried with a special sauce for a rich and balanced flavor.
Cumin Lamb RibsCumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
Goose Liver with Hawthorn and BlueberryA creative dish featuring tender goose liver paired with tart hawthorn and fresh blueberries, gently pan-seared and finished with a fruit glaze for a balanced sweet-sour flavor.
Premium Buddha Jumps Over the Wall Stewed Chicken (Half)A premium stewed chicken dish featuring half a chicken with premium ingredients like abalone, sea cucumber, and fish maw, slowly simmered to create a rich and nourishing broth.
Oil Vinegar Water Cloud NoodlesA refreshing cold dish made with rice noodles and vegetables, dressed in a tangy oil-vinegar sauce.
Mineral Water Braised BeefBeef slow-cooked in mineral water, resulting in tender meat and a naturally flavorful broth.
Crispy Tofu BitesCrispy tofu bites made by frying tender tofu in a light batter, served with a savory sauce for a delightful texture and flavor.
Steamed Boston Lobster with Garlic NoodlesCleaned Boston lobster cut into pieces, arranged with rehydrated vermicelli, topped with garlic, a splash of cooking wine and soy sauce, then steamed.
Jinyue Xuan PigeonFresh squab pigeon marinated and roasted to perfection, featuring crispy skin and tender meat—classic Cantonese roast delicacy.
Steamed Snakehead Fish with Green Sichuan PepperSteamed snakehead fish seasoned with green Sichuan pepper, offering a fresh and numbing flavor.