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Luo Yu Niú · Niúzá Luosifen (Dan Village Branch)

小吃面食 · ⭐ 3.9

No. 10 Dan Cun Road

Dishes

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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Beef Offal Luosifen

  Beef offal Luosifen is made by adding beef offal (like tripe, intestines, and tendons) to Luosifen. Main ingredients include rice noodles, Luosifen broth, beef offal, and toppings such as pickled bamboo shoots, fried tofu, and peanuts. First blanch the offal to remove odor, then simmer with the broth, finally mix with cooked noodles and garnish.
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  Snail Meat

  Snail meat is a delicacy made from fresh snails, cleaned and stir-fried or braised with seasonings like garlic and chili for a savory taste.
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  Old Jar Fermented Bamboo Shoots

  A traditional Chinese dish made from bamboo shoots fermented in old jars, known for its crisp texture and tangy flavor.
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  Peanut

  Peanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
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  Sour Snail Vegetable with Beef Offal

  A flavorful dish combining sour snail vegetables and beef offal, slow-cooked to perfection for a rich, tangy taste.
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  Green Beans

  Green beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
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  Bamboo Shoot Noodle Soup with Broth

  Spicy rice noodles with snail broth are made using snails as the main ingredient, combined with pork bones and chicken frames to simmer a rich broth. The dish includes rice noodles, pickled bamboo shoots, fried tofu skin, peanuts, and wood ear mushrooms, prepared by boiling and seasoning. The preparation emphasizes a flavorful broth and an abundant array of ingredients.
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  Fried Tofu Skin

  A Chinese dish made by frying tofu skin until crispy, known for its crunchy texture and savory flavor.

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