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Yang Ji E Paizi Tieguo Dunan • Northeast Cuisine

Northeastern Chinese cuisine · ⭐ 4.2

No. 1, Building 8, Dingfuzhuang North Street; Jinfu Jiayuan (beside East Gate)

Dishes

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  Northeast Dip Sauce Vegetables

  Northeast dipping sauce vegetables is a dish made from various raw vegetables and homemade fried sauce. The preparation is simple: wash and cut fresh vegetables such as cucumbers, lettuce, and radishes, then serve with a specially prepared fried sauce for dipping.
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  Farmhouse Harvest Pot

  Farmhouse丰收 pot is a stew featuring seasonal vegetables and meats like potatoes, carrots, cabbage, tofu, and pork belly, slow-cooked until tender and flavorful.
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  Authentic Northeastern Sweet and Sour Pork

  Authentic Northeastern Guobaorou is a traditional dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with seasonings such as sugar, vinegar, and light soy sauce to create a bright red color and a balanced sweet-and-sour flavor.
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  Smoked Goose Feet

  Smoked goose claws are made by blanching and braising goose claws, then smoking them with wood chips or tea leaves. The claws are tender with a distinctive smoky aroma.
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  Smoked Goose Wings

  Smoked goose wings is a dish made primarily from goose wings, marinated and then smoked to impart a smoky aroma. Common smoking materials include tea leaves, sugar, and spices, giving the wings a deep brown color and rich flavor.
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  Special Roast Goose

  Special roast goose is made from a whole goose, marinated, air-dried, then roasted in a hanging oven. A blend of spices and seasonings infuse the meat, while precise heat control ensures a crispy skin and tender flesh.
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  Tender Beef Steak Pot

  Beef brisket pot features beef tendons and flank, paired with potatoes, carrots, and onions, seasoned with soy sauce, cooking wine, star anise, and cinnamon, then slowly stewed after blanching to remove odor.
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  Homemade Pork Skin Jelly

  Homemade meat jelly is primarily made from pork skin that is boiled and then cooled to solidify, seasoned with scallions, ginger, and other flavorings. To prepare it, clean the pork skin by removing hair and blanching to remove any odor, then add water and seasonings, simmer slowly over low heat. After filtering, pour into containers and refrigerate until it sets into a jelly.
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  Homemade Blood Sausage

  Homemade blood sausage made from pig blood, pork filling, and seasonings, mixed fresh pig blood with pork and stuffed into cleaned pig intestines, then steamed or boiled until cooked.
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  Stewed Goose in Iron Pot

  Iron pot stewed goose dish features fresh goose as the main ingredient, paired with potatoes, vermicelli, and cabbage. The goose meat is cut into pieces and simmered slowly in an iron pot with seasonings, allowing the meat to absorb the flavors and become tender, with a rich and flavorful broth.
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  Cod Fish Whole Grain Dumplings

  Cod fish coarse grain buns use cod meat as the main ingredient, mixed with coarse grain dough to make buns. The cod is chopped or diced and seasoned, then filled into a wrapper made from coarse grains like corn or oat flour, and steamed.

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