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Mùzǐ Juǎn Shòusī · Nówěi Sānwén Yún · Rìliào (Zhōng Jià Dà Shào Diàn)

日料 · ⭐ 3.7

Building 13, Taiyangyuan, Donglu Dazhongsi, Basement Level 1, Unit 1, Food Court A5

Dishes

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  Salmon Sushi Platter

  A salmon sushi platter made with fresh salmon slices and seasoned rice, often served raw or lightly grilled, placed on hand-formed rice, sometimes with cucumber or avocado, wrapped in seaweed or arranged on a plate.
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  Salmon Fried Rice

  Salmon fried rice is made primarily with salmon, combined with rice, eggs, peas, and carrots. The salmon is pan-fried until fully cooked using the hot pan cold oil method, then mixed and stir-fried with fragrant rice. Finally, seasonings are added and thoroughly blended to complete the dish.
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  Mixed Seafood Rice

  Mixed seafood rice is based on rice and includes ingredients such as shrimp, squid, clams, green peas, and carrots, which are combined and cooked by stir-frying or steaming. The main steps involve pre-processing the seafood and vegetables, then stir-frying them together with rice to blend the flavors of all the ingredients.
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  Scallop Hand Roll Sushi

  Fresh Arctic scallop hand-pressed sushi is made primarily with fresh Arctic scallops, shaped into small rice balls with seasoned vinegar rice, and topped with a slice of Arctic scallop. A touch of wasabi or caviar may be added for garnish. The preparation emphasizes the freshness of ingredients and a balanced texture.
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  Shrimp Hand Roll Sushi

  Sushi shrimp hand-pressed sushi is made with fresh shrimp as the main ingredient, combined with seasoned rice shaped into small balls, and decorated with seaweed or raw fish slices. The shrimp is deveined and peeled, then cooked or marinated before being mixed with seasoned rice and hand-formed into an oval shape, finally presented on a plate.
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  Japanese Takoyaki

  Takoyaki is a popular street food originating from Japan, primarily made with octopus pieces, flour, eggs, cabbage, and green onions. These ingredients are mixed into a batter and poured into a specially designed round griddle, where they are cooked until the surface sets and then flipped to form small, spherical balls with a crispy exterior and tender interior.
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  Beef Stir-Fried Udon Noodles

  Beef stir-fried udon is a dish featuring udon noodles with sliced beef and vegetables like onions and green peppers, stir-fried together. Cooked udon is drained and stir-fried with marinated beef and seasonings to absorb the rich meaty flavor.
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  Fushou Hai Cold Wine

  Foshou Hai Lengjiu is a cold appetizer featuring fresh seafood like shrimp, crab meat, and squid, mixed with vegetables such as cucumber and carrot, chilled and dressed with a savory sauce for a refreshing taste.
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  Cheesy Baked Shrimp

  Grilled shrimp casserole with fresh shrimp, deveined and留尾, marinated with garlic, butter, and seasonings, topped with mozzarella cheese and baked until golden.
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  Plum-Flavored Cherry Tomatoes

  Plum-Flavored Cherry Tomatoes is a cold dish made primarily with small tomatoes, seasoned with dried plums, sugar, and a pinch of salt. After washing the small tomatoes, gently score their skins with a knife, then place them together with dried plums into a container. Add an appropriate amount of white sugar and salt, mix well, and refrigerate for several hours to allow the flavors to fully blend.

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