Henan Land · Muqiao Grand Bistro
Cantonese cuisine · ⭐ 3.2
Shayuan Subdistrict, Dian Dian Xin Si (Jinsha Store)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shayuan Subdistrict, Dian Dian Xin Si (Jinsha Store). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chilled Large-Head Bitter Melon, Ancient Method Crispy Pig Intestine, Salted Lemon and Ginger Braised Wild Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.2
- Address: Shayuan Subdistrict, Dian Dian Xin Si (Jinsha Store)
- Popular dishes: Chilled Large-Head Bitter Melon, Ancient Method Crispy Pig Intestine, Salted Lemon and Ginger Braised Wild Duck, Salted Egg Yolk Baked Chicken Wings, Ginger Oil Marinated Frog
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Dishes
Chilled Large-Head Bitter MelonA refreshing summer dish made from chilled large-head bitter melon slices, lightly seasoned with garlic, sesame oil, and salt for a crisp, cooling experience.
Ancient Method Crispy Pig IntestineA traditional Chinese dish featuring crispy fried pig intestines with a tender interior, prepared using time-honored techniques.
Salted Lemon and Ginger Braised Wild DuckWild duck braised with salted lemon and young ginger, using slow simmering technique to highlight savory-sweet flavor.
Salted Egg Yolk Baked Chicken WingsChicken wings marinated, fried, then baked with salted egg yolk for a savory, crispy texture and rich flavor.
Ginger Oil Marinated FrogGinger oil marinated frog is a dish made with frog as the main ingredient, marinated with ginger and cooking oil. The texture is tender, and the flavor is rich.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Stir-Fried Fresh Eel with FlowersA Cantonese dish featuring fresh eel stir-fried quickly with garlic, ginger, and fermented black beans, resulting in a tender and aromatic flavor.
Stir-Fried Taiwan Mountain SpinachA dish made by stir-frying Taiwan mountain spinach with garlic and ginger, resulting in a fresh and delicate flavor.
Stir-Fried Hainan Wild VegetablesA dish featuring fresh wild vegetables from Hainan, quickly stir-fried to preserve their natural flavor and crisp texture.
Braised Pig Intestine with Soy Sauce and PeanutsA Cantonese dish featuring braised pig intestine cooked with soy sauce and peanuts, resulting in a rich, savory flavor.
Green Onion and Sea Shrimp SaladA refreshing cold dish made with fresh sea shrimp and green onion, quickly blanched and tossed in a savory dressing.
Pan-Fried Silver Thread PancakeA Chinese dish made with eggs and finely shredded vegetables, pan-fried until golden and crispy on the outside, soft and flavorful inside.