Fire Cube Barbecue (Hongtu Branch)
Barbecue · ⭐ 3.6
No. 161-1 Hongtu Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 161-1 Hongtu Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hanging Oven Pork Tenderloin, Pork or Beef Tendon, Pineapple Pork Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.6
- Address: No. 161-1 Hongtu Street
- Popular dishes: Hanging Oven Pork Tenderloin, Pork or Beef Tendon, Pineapple Pork Skewers, Tripe Hot Pot, Beef Skewers
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Dishes
Hanging Oven Pork TenderloinA dish made with pork tenderloin marinated and roasted in a hanging oven, resulting in tender, juicy meat with a slightly charred, aromatic crust.
Pork or Beef TendonPork or beef tendon, a gelatinous meat part often used in Chinese cooking for its chewy texture and rich flavor.
Pineapple Pork SkewersGrilled skewers of pork and pineapple, marinated and served with a sweet and tangy flavor.
Tripe Hot PotHot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Iron Plate CornA dish made by stir-frying fresh corn kernels with garlic and scallions on a hot iron plate, resulting in a sweet and savory flavor with a slight char.
Aluminum Foil Straw MushroomsA dish made by wrapping straw mushrooms in aluminum foil and baking them, resulting in a savory and aromatic flavor.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.