Noodle Cutting House
小吃面食 · ⭐
Northeast corner of the intersection of G6 Auxiliary Road and Longxi 2nd Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of the intersection of G6 Auxiliary Road and Longxi 2nd Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shredded Potato Rice Bowl, Spicy Oil Noodles, Rich Noodles with Knife-Cut Style.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating:
- Address: Northeast corner of the intersection of G6 Auxiliary Road and Longxi 2nd Street
- Popular dishes: Shredded Potato Rice Bowl, Spicy Oil Noodles, Rich Noodles with Knife-Cut Style
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Shredded Potato Rice BowlPotato丝盖饭 is a home-style dish primarily made with potatoes and rice. The preparation involves slicing potatoes into thin strips, stir-frying them, and then placing the cooked potato strips over steamed rice in a bowl, creating the signature layered look of a rice bowl dish.
Spicy Oil NoodlesOil-poured chili noodles is a Chinese noodle dish primarily made with noodles, chili powder, garlic, scallions, and cilantro. The cooked noodles are drained of water, then mixed with prepared chili oil, garlic, scallions, and cilantro, and finally topped with hot oil to enhance the aroma.
Rich Noodles with Knife-Cut StyleAromatic knife-cut noodles are made from hand-sliced noodles, thick and elastic, typically served with beef, pork, or vegetables, cooked in broth or seasoned with soy sauce and doubanjiang, finished with chopped green onions or cilantro.