Zunyi Xiazixiang Yang Rou Fen (Hongshi Technology Building Branch)
小吃快餐 · ⭐ 3.6
Hongshi Technology Building
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hongshi Technology Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanbai Xiaohuang Gao, Salted duck egg, Oil-based Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Hongshi Technology Building
- Popular dishes: Nanbai Xiaohuang Gao, Salted duck egg, Oil-based Chili Sauce, Pickled Radish, Blanched Baby Bok Choy
China trip · China travel
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Dishes
Nanbai Xiaohuang GaoNanbai Xiaohuang Gao is a traditional Chinese pastry made from glutinous rice flour, yellow bean flour, and sugar, then steamed. It has a soft texture with a mild sweet and bean flavor.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Oil-based Chili SauceOil chili is a seasoning made primarily from fresh chilies, prepared by frying them in hot oil. First, fresh chilies are chopped or blended into small pieces, then the cooking oil is heated to an appropriate temperature and the chili pieces are fried until fragrant. Finally, salt and seasonings are added as needed, and the mixture is stirred evenly.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Blanched Baby Bok ChoyA simple dish made by quickly blanching fresh baby bok choy in boiling water, seasoned lightly with oil and salt for a crisp, refreshing taste.
Stewed Chili Egg Fried RiceStinky chili fried rice is made with rice, eggs, and stinky chili. Fry the eggs, mix with leftover rice, add chopped stinky chili for flavor, and stir well. No complex seasonings are added to highlight the unique taste of the stinky chili.
Shrimp and Lamb NoodlesA dish featuring tender lamb and shrimp served over hot noodles, with a rich, savory broth.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sour CabbageA cold dish made by fermenting shredded cabbage with salt, sugar, and vinegar to create a tangy, crisp flavor.
Spicy Flower PotatoSpicy Flower Potato is a Sichuan dish made with potatoes and spices such as chili and Sichuan pepper. It has a crispy texture and a spicy, fragrant flavor.