Laxiaomei · Sichuan-Hunan Stir-Fry · Dry Pot Frog Legs
Sichuan cuisine · ⭐ 4.1
No. 15, Ground-floor commercial unit, Building 3, Wuyue Plaza, Erba Highway
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 15, Ground-floor commercial unit, Building 3, Wuyue Plaza, Erba Highway. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Baby Celery, Spicy Frog Legs in Dry Pot, Lover's Fruit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 15, Ground-floor commercial unit, Building 3, Wuyue Plaza, Erba Highway
- Popular dishes: Baby Celery, Spicy Frog Legs in Dry Pot, Lover's Fruit, Smoked Bamboo Shoots Braised with Preserved Pork, Stir-fried Young Rooster
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Dishes
Baby CeleryA simple dish made from tender baby celery, lightly stir-fried or blanched and seasoned with garlic, salt, and sesame oil, offering a crisp and refreshing taste.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Lover's FruitLove fruit is a dish made primarily with eggs, carrots, and green peas. Eggs are scrambled and cooked separately, while carrots and peas are blanched and mixed with the eggs. Seasonings are added and well combined, then served with a sprinkle of chopped green onions for garnish.
Smoked Bamboo Shoots Braised with Preserved PorkSmoked bamboo shoots braised with preserved pork is a Chinese dish made with bamboo shoots and preserved pork, cooked slowly over wood fire. The bamboo shoots are fragrant, and the preserved pork is salty and aromatic, creating a rich flavor.
Stir-fried Young RoosterStir-fried young rooster is a dish made by quickly stir-frying tender young chicken with various spices and vegetables. The chicken is cut into pieces and cooked together with scallions, ginger, garlic, and other seasonings over high heat until fully cooked and golden in color. A drizzle of sesame oil is added before serving to enhance the aroma.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy and Sour Chicken GizzardSour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
Freshly Squeezed Lemon JuiceFreshly squeezed lemon juice made from ripe lemons, offering a refreshing and naturally tart taste.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
麻辣脆笋炒牛肚麻辣脆笋炒牛肚是一道以脆笋和牛肚为主要食材的菜肴。牛肚经过清洗处理后切条，与切段的脆笋一同下锅翻炒，加入辣椒、花椒等调料，用油爆香后快速炒制而成。