Jian Bing Hui (New Campus of Xiangya Medical College Branch)
小吃快餐 · ⭐ 3.5
No. 172 Tongzipo Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 172 Tongzipo Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Strips, Mom's Homemade Spring Rolls, Signature Braised Noodles (No Meat).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 172 Tongzipo Road
- Popular dishes: Spicy Chicken Strips, Mom's Homemade Spring Rolls, Signature Braised Noodles (No Meat), Signature Fried Chicken Leg, Spicy Fire Chicken Noodles
China trip · China travel
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Dishes
Spicy Chicken StripsSpicy chicken strips made from marinated chicken breast, deep-fried and stir-fried with chili and vegetables for a bold, fiery flavor.
Mom's Homemade Spring RollsHomemade spring rolls with a crispy exterior, filled with a mixture of pork, mushrooms, carrots, and tofu, fried until golden.
Signature Braised Noodles (No Meat)A dish of rice noodles simmered in a rich, savory sauce with vegetables like tofu, carrots, and greens—deliciously tender and deeply flavorful.
Signature Fried Chicken LegOur signature fried chicken thighs are made from fresh thigh meat, marinated and then coated in a special batter before being deep-fried in hot oil until the skin turns golden and crispy, while the inside remains tender and juicy.
Spicy Fire Chicken NoodlesSpicy Kimchi Noodles is a spicy noodle dish made by stir-frying instant noodles with chili sauce, garlic, onion, and chicken. Main ingredients include noodles, kimchi seasoning, cooked chicken slices, greens, and seasonings, stir-fried at high heat for a chewy texture and rich spicy flavor.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Pork Tenderloin PancakeA savory pancake made with pork tenderloin, seasoned and pan-fried to perfection.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Warlord's Pistol LegBàwáng Handgun Leg is a dish made primarily from chicken thighs, marinated and then cooked using a special roasting method. The chicken thighs are first marinated with spices and seasonings to infuse flavor, then roasted until the skin turns golden and crispy while the inside remains tender and juicy.
Crispy Chicken StripsFried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.