Close

Luozhuang Lotus Mountain Villa

Sichuan cuisine · ⭐ 3.8

No. 204, Xiangshan Avenue, Dazu District

Dishes

• 

  Leaf dumpling

  Yer Ba is made with glutinous rice flour皮, filled with red bean paste or meat, wrapped in fresh banana or zong leaves, then steamed. The dough is kneaded with water, filled, shaped into triangles or cylinders, and steamed.
• 

  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
• 

  Stir-Fried Lotus Root Cubes

  A simple and refreshing dish made by stir-frying diced lotus root in oil, preserving its crisp texture and natural flavor.
• 

  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
• 

  Lotus Leaf Steamed Pork with Rice Flour

  A traditional Chinese dish made by steaming marinated pork wrapped in lotus leaves with rice flour, resulting in tender, fragrant meat.
• 

  Lotus Leaf Steamed Spare Ribs

  A traditional Chinese dish featuring pork ribs steamed in lotus leaves, resulting in tender meat infused with a subtle herbal aroma.
• 

  Lotus Fish

  A Chinese dish featuring fresh grass carp, steamed with tofu and mushrooms, arranged to resemble a blooming lotus flower.
• 

  Lotus Root and Pork Rib Soup

  Lotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
• 

  藕夹

  藕夹是将新鲜莲藕切片，在两片藕之间夹入肉馅，然后裹上面糊油炸而成的菜肴。主要食材为莲藕和猪肉馅，辅以葱姜、调味料等。
• 

  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
• 

  Soft-Fried Petals

  A delicate dish made by lightly frying fresh flower petals in a thin batter, resulting in a crispy texture and subtle floral aroma.

Reviews