Jingyuan Chinese Restaurant (Harbin Sunac Crowne Plaza Hotel)
其他美食 · ⭐ 4.2
No. 233 Fengyuan Street, Harbin Songbei Wanda Crown Plaza Hotel, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 233 Fengyuan Street, Harbin Songbei Wanda Crown Plaza Hotel, 2nd Floor. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Potatoes with Green Beans, Guangdong Bok Choy, Pan-fried Chicken Thigh with Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 其他美食
- Rating: 4.2
- Address: No. 233 Fengyuan Street, Harbin Songbei Wanda Crown Plaza Hotel, 2nd Floor
- Popular dishes: Stewed Potatoes with Green Beans, Guangdong Bok Choy, Pan-fried Chicken Thigh with Scallion, Sea Urchin and Tofu Stew in Stone Pot, Crispy Lotus Root
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Dishes
Stewed Potatoes with Green BeansPotato and green bean stew is a home-style dish using potatoes and green beans as main ingredients. Cut potatoes and beans, then cook with葱姜蒜 and water or broth over medium-low heat until potatoes are soft and beans are tender. Season and serve.
Guangdong Bok ChoyGuangdong mustard greens is a classic Cantonese dish, featuring fresh mustard greens as the main ingredient. Through simple cooking techniques, it preserves the original flavor of the greens. To prepare, first wash the mustard greens, then quickly stir-fry them in a hot oil pan. Add an appropriate amount of salt and monosodium glutamate for seasoning, and finally serve while maintaining the dish's vibrant green color and crisp texture.
Pan-fried Chicken Thigh with ScallionA dish of pan-fried chicken thigh and scallion, tender and flavorful.
Sea Urchin and Tofu Stew in Stone PotA dish featuring fresh sea urchin and soft tofu slowly simmered in a heated stone pot, resulting in a rich, savory flavor.
Crispy Lotus RootCrispy yam is a dish primarily made with yam. After peeling and cutting the yam into segments, it is coated with starch or batter and deep-fried until the exterior becomes crispy while the inside remains soft and tender. The finished dish has a golden color and offers a satisfying contrast of crispiness on the outside and softness within.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Golden Tangerine Braised BeefA Chinese dish featuring beef braised with golden tangerines, offering a rich, tangy-sweet flavor.