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Gu Jing Whole Lamb Barbecue (Yangcheng Lake Branch)

Barbecue · ⭐ 3.9

Rooms 229, 233, 237, and 241, First Floor, Building 4, Wankelong Shopping Mall, Anyuan Road, Yuanhe Subdistrict

Dishes

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  Five Blessings Arrive

  Five Blessings is a dish featuring five different ingredients: shrimp, ham, mushrooms, egg, and green peas. After blanching or stir-frying, they are arranged neatly in a plate to form five distinct colors, symbolizing the Five Blessings (longevity, wealth, health, virtue, and a good end). Ingredients are prepared separately and layered in order, then steamed or lightly stir-fried to set.
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  Grilled Half Beef

  Roast half beef is a dish made from the half portion of a whole cow, marinated and grilled. Main ingredients include beef, salt, soy sauce, garlic, ginger, black pepper, and more, cooked over charcoal or in an oven until crispy outside and tender inside.
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  Roasted Parma Pig

  Roasted Bamaxiang pig is a grilled dish featuring the small, tender Bamaxiang pig as its main ingredient. After marinating, it's slowly roasted to achieve a crispy skin and juicy interior.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Roast Whole Lamb

  A whole lamb roasted over charcoal, seasoned and slow-cooked to perfection for tender, flavorful meat.
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  Sunite Lamb Skewers

  Suni Te羊肉串 is made from tenderloin meat of Sunite sheep, cut into small pieces, skewered on bamboo sticks, marinated with salt, cumin, and chili powder, then grilled.

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