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Quan Wei Korean Cuisine (Beijing Jingliang Square Store)

小吃快餐 · ⭐ 4.2

1st Floor, Jingliang Plaza, No. 43 Tiancun Road

Dishes

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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Angus Beef Hot Pot

  The Angus beef hot pot is made with premium Angus beef as the main ingredient, paired with various vegetables such as onions, enoki mushrooms, and mushrooms, along with a specially crafted sauce, carefully simmered to perfection. The beef is tender and juicy, the vegetables offer a rich variety of textures, and the sauce is deeply flavorful, resulting in a well-balanced and nutritious dish.
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  Korean Cold Noodles

  Korean cold noodles made with buckwheat noodles, served in a beef or chicken broth with cucumber, egg, pear slices, and kimchi. Noodles are chilled after cooking for a smooth, chewy texture, then topped with sesame seeds and chili oil.
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  Grilled Beef Rice Bowl

  Grilled beef bowl features fresh beef that is grilled to tender and juicy perfection. When mixed with steaming hot rice and a specially crafted sauce, it's thoroughly stirred so that each grain of rice absorbs the rich meat aroma and sauce, creating a uniquely delicious dish.
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  Grilled Black Pepper Pork Belly Stone Pot Rice

  Grilled black pepper pork belly stone pot rice with rice, lettuce, carrot strips, and bean sprouts, served in a hot stone pot.
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  Beef and Enoki on Hot Stone

  Beef and enoki mushrooms cooked on a hot stone plate, quickly seared to retain tenderness. Seasoned with soy sauce, oyster sauce, garlic, onion, and optionally chili or doubanjiang for extra flavor.
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  Stone Plate Eggs

  Hot Stone Eggs is a specialty dish primarily made with fresh eggs. The preparation involves cracking the eggs onto a preheated stone slab, using the stone's high temperature to quickly fry them, preserving the eggs' original aroma and resulting in a tender, smooth texture.
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  Stone Plate Egg Tofu Platter

  A stone plate dish featuring eggs and tofu, gently cooked together on a hot stone to blend flavors. Retains the softness of eggs and the tenderness of tofu with simple seasoning.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Iron Plate Rock Roasted Chicken

  A dish of chicken and vegetables grilled on a hot iron plate, resulting in tender meat with a slightly charred, aromatic flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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