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Jin San Jie Zha Gao (Hu Fang Qiao Dian)

小吃快餐 · ⭐ 3.9

No. 2A Hufang Road (across the street from Workers’ Club)

Dishes

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  Five Grains Pork Cutlet

  Wugu Dapaicha is a traditional Chinese noodle made from mixed grains like millet, corn, sorghum, and oats. The flour is mixed with water, kneaded into dough, rolled thin, cut into strips, then fried or baked until crispy. It has a crunchy exterior and soft interior, enjoyed plain or with sauce.
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  Crispy Fried Dumplings

  Crunchy Box is a traditional Beijing snack made primarily from mung bean flour and yellow soybean flour. The mixed bean flour is blended into a paste, spread on a griddle to form a thin layer, and then cooked over moderate heat until crispy. It has a crunchy texture and is often enjoyed with pickled vegetables or other savory side dishes.
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  Tianjin Sesame Twists

  Tianjin sesame twist is a traditional snack made from flour, sugar, oil, and water. The dough is rolled into long strips, shaped into spirals or twisted like braids, then deep-fried until golden and crispy. Some varieties include sesame seeds or peanuts.
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  Chinese Yam Strips

  Mountain yam strips are fresh yams peeled and sliced into thin strips, suitable for stir-frying, frying, or stewing. Main ingredient is yam; preparation includes blanching, stir-frying, or frying to maintain crisp tenderness.
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  Hawthorn Fruit

  Hawthorn fruit dish uses hawthorn as the main ingredient, pitted and sliced or used whole, then processed by sugar soaking, boiling, or stewing. Add rock sugar or honey for flavor, resulting in soft, sweet-sour hawthorn flesh, often served as a dessert or appetizer.
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  Fried Dumpling

  Zha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
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  Sugar Ears

  Sugar ears are a traditional snack made primarily from flour, brown sugar, and oil. After mixing and fermenting the dough, it is shaped into ear-like forms and deep-fried in hot oil until golden and crispy. Finally, brown sugar or syrup is sprinkled on top to create a thin, sweet coating on the surface.
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  Peanut Crisp

  Peanut brittle is mainly made from peanuts and sugar. Crushed roasted peanuts are mixed with syrup and then baked or cooled to form a snack with a crispy outer layer and a sweet, rich center.
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  Butterfly Pastry

  Butterfly pastry is a traditional Chinese dessert made primarily from flour, sugar, and oil. The preparation involves rolling out the dough, spreading it with sugar and oil, folding it into multiple layers, and then baking it until golden and crispy. Its shape resembles a butterfly, hence its name.
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  Pea Jelly

  Pea yellow is a traditional dessert made primarily from fresh peas. The peas are boiled until soft, then mashed into a smooth paste, mixed evenly with sugar and other seasonings, and finally poured into molds to cool and solidify. The finished product has a bright yellow color, a delicate texture, and a refreshing sweetness without being cloying.
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  Donkey Roll

  驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.

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