Guangdong Rice Noodle Rolls (Xintangchong Alley Store)
小吃快餐 · ⭐ 3.9
No. 17, Xintangchong Lane, Juyuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Xintangchong Lane, Juyuan Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork Rice Noodle Roll, Double Egg Rice Noodle Roll, Ham and Corn Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 17, Xintangchong Lane, Juyuan Residential Community
- Popular dishes: Barbecued Pork Rice Noodle Roll, Double Egg Rice Noodle Roll, Ham and Corn Rice Noodle Roll, Beef and Egg Rice Noodle Roll, Corn and Pork Rice Noodle Roll
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Dishes
Barbecued Pork Rice Noodle RollChar siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
Double Egg Rice Noodle RollDouble-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
Ham and Corn Rice Noodle RollA savory rice noodle roll filled with ham and corn, steamed to perfection for a smooth and flavorful bite.
Beef and Egg Rice Noodle RollA Cantonese-style dish made by steaming a mixture of beef, eggs, and rice batter into thin rolls, served with savory sauce.
Corn and Pork Rice Noodle RollA delicate rice noodle roll filled with tender pork and sweet corn, steamed to perfection for a smooth, savory bite.
玉米鸡蛋肠粉玉米鸡蛋肠粉是以米浆为皮，加入玉米粒和鸡蛋液蒸制而成的广式传统小吃。制作时将米浆倒入特制肠粉盘中，铺上玉米粒和打散的鸡蛋，蒸熟后卷成肠粉状，切段装盘。
Shrimp Rice Noodle RollShrimp rice noodle rolls are a traditional Cantonese snack made by steaming rice batter into thin sheets, wrapping fresh shrimp, and steaming until cooked. Serve with soy sauce or special sauce.
Shrimp and Egg SausageA dish made by mixing fresh shrimp and eggs, then steamed in sausage casings for a tender and flavorful result.
鲜肉鸡蛋肠粉鲜肉鸡蛋肠粉是用米浆蒸制而成的薄皮，内裹鲜猪肉和鸡蛋，口感滑嫩，制作时将米浆倒入蒸盘中蒸熟，再加入切碎的鲜肉和打散的鸡蛋，蒸熟后卷起切段即可。
Egg and Bok Choy Rice Noodle RollEgg and vegetable rice noodle rolls made with rice batter, eggs, and chopped greens, steamed until thin and translucent. Tender and smooth, served with soy sauce or dark soy sauce as dipping sauce.