Close

Wang Ji Old-style Xinyang Large Bowl菜 (Liuzhai Branch)

Home-style Chinese cuisine · ⭐ 4.0

Beside the People's Commune Canteen, Xiangdao 030

Dishes

• 

  Xinyang Stewed Dishes

  Xinyang stewed dishes are traditional dishes from Xinyang, Henan Province. Main ingredients include chicken, pork, tofu, and vegetables, cooked by slow simmering, with a delicious taste and rich broth.
• 

  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
• 

  Twice-Cooked Pork with Intestines

  Twice-Cooked Pork with Intestines is a Sichuan dish, mainly made of pork and pig intestines. The pork is first cooked and sliced, then stir-fried with pig intestines and seasonings such as broad bean paste and chili, with a spicy and fragrant flavor.
• 

  Japanese Tofu

  Japanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
• 

  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
• 

  Garlic Shoots with Shredded Pork

  Garlic stalk stir-fried with pork strips is a home-style dish. The main ingredients are garlic stalks and pork. The method involves slicing the pork into thin strips, cutting the garlic stalks into segments, stir-frying the pork strips until they change color, then adding the garlic stalks to continue stir-frying, and finally seasoning to taste.
• 

  Garlic Yellow Egg Stir-fry

  A simple and flavorful dish made by stir-frying garlic yellow with eggs, resulting in a tender and savory meal.
• 

  Spicy Stir-Fried Duck Blood

  Spicy stir-fried duck blood is a dish made primarily with duck blood, typically stir-fried with vegetables like green pepper, red pepper, and onion. Duck blood is cut into pieces, blanched to remove odor, then quickly cooked with seasonings and vegetables to absorb the spicy flavor and aroma.
• 

  Fragrant Rice

  Fragrant Rice is a sweet snack made from glutinous rice, peanuts, sesame seeds, and sugar, offering a rich, aromatic flavor and soft texture.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews