Xin Kou Fu Ju Dumpling Home-style Cuisine (Fuzhou Road Store)
小吃快餐 · ⭐ 4.7
Ground-floor commercial space, Binhai Mingdu, Fuzhou Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial space, Binhai Mingdu, Fuzhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Celery with Nuts, Traditional Meat Three Delicacies, 口福烧鸡.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.7
- Address: Ground-floor commercial space, Binhai Mingdu, Fuzhou Road
- Popular dishes: Five-Spice Celery with Nuts, Traditional Meat Three Delicacies, 口福烧鸡, Homestyle Cold Dish, Signature Balya Fish Dumplings
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Dishes
Five-Spice Celery with NutsA refreshing cold dish featuring blanched celery tossed with mixed nuts and seasoned with five-spice powder, salt, and sesame oil for a savory, aromatic flavor.
Traditional Meat Three DelicaciesTraditional meat three-delicacies is a Chinese dish featuring pork, shrimp, and eggs. Pork cubes are stir-fried with shrimp and eggs, seasoned and cooked until done. Rich in flavor and nutritionally balanced.
口福烧鸡口福烧鸡是一道以鸡肉为主要食材的烧制菜肴，通常选用整鸡或鸡块，经过焯水处理后与葱、姜、蒜等调料一同炖煮，加入酱油、料酒、糖等调味品，慢火焖烧至入味，使鸡肉软烂、色泽红亮。
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Signature Balya Fish DumplingsSignature balefish dumplings made with fresh balefish, pork, scallions, and ginger, hand-formed and boiled. Thin skins, generous filling, tender fish, rich flavor.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Pork and SauerkrautPork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
Premium Braised Meat PlatterA selection of premium braised meats including pork belly, trotters, and chicken feet, slow-cooked in a secret sauce for rich flavor and tender texture.
老味羊蝎子老味羊蝎子是一道以羊蝎子为主要食材的菜肴，羊蝎子指羊的脊椎骨部分，带有丰富的骨髓和肉质。制作时通常将羊蝎子焯水去腥后，与多种香料如八角、桂皮、花椒、姜片等一同炖煮，使其入味。部分做法还会加入豆瓣酱、辣椒等调味，使味道更加浓郁。
西葫素三鲜西葫素三鲜是一道以西葫芦、豆腐和鸡蛋为主要食材的素菜。西葫芦切片，豆腐切块，鸡蛋打散备用。先将豆腐煎至金黄，再加入西葫芦翻炒，最后倒入蛋液煮熟，调味后即可出锅。
Golden Soup Old TofuGolden soup old tofu is a dish made with aged tofu simmered in chicken or premium broth. The tofu, pan-fried or stewed, has a slightly crispy exterior and tender interior, blending with the golden sauce. Common additions include ham, mushrooms, and greens for enhanced flavor.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.