Premium Beef Noodles (Shandong Road Branch)
小吃面食 · ⭐ 3.4
Dunhua Road, Qingdao Central Business District
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dunhua Road, Qingdao Central Business District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Fried Rice, Home-style Potato Slices, Stir-fried Beef with Wood Ear Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 3.4
- Address: Dunhua Road, Qingdao Central Business District
- Popular dishes: Lanzhou Fried Rice, Home-style Potato Slices, Stir-fried Beef with Wood Ear Mushrooms, Beef Stir-Fried Knife-Cut Noodles, Garlic Shoot Stir-Fry with Pork over Noodles
China trip · China travel
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Dishes
Lanzhou Fried RiceLanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
Home-style Potato SlicesHome-style potato slices are a Chinese home-cooked dish made primarily from potatoes. Slice peeled potatoes thinly, rinse to remove excess starch, then stir-fry in hot oil until edges turn slightly golden. Add salt and seasonings like green onions, ginger, and garlic, then stir well. Simple to make with a crisp and tender texture.
Stir-fried Beef with Wood Ear MushroomsBlack fungus stir-fried with beef is a Chinese dish featuring tender beef and rehydrated black fungus. Beef slices are marinated, then quickly stir-fried with blanched fungus and seasonings.
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
Garlic Shoot Stir-Fry with Pork over NoodlesA savory dish featuring stir-fried garlic shoots and pork served over hot noodles, combining freshness and umami.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Tomato and Chicken Stir-fryA classic Chinese home-style dish made by stir-frying chicken with tomatoes, seasoned to a savory-sweet balance.
青椒炒牛肉青椒炒牛肉是一道以牛肉和青椒为主要食材的中式家常菜。牛肉切片后用调料腌制，青椒切丝备用。热锅凉油，先将牛肉快速翻炒至变色，再加入青椒同炒，调味后即可出锅。
Beef with Green Pepper Rice BowlBeef and green pepper rice bowl features thinly sliced beef marinated with seasonings, stir-fried with green peppers, then served over steamed rice.