Good Cook Lang BBQ Fish · Home-style Dishes (Hongqi Road Head Office)
Sichuan cuisine · ⭐ 4.6
No. 77 Hongqi Road (opposite Xinlianxin Pharmacy)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 77 Hongqi Road (opposite Xinlianxin Pharmacy). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fourteen-Spice Stir-Fried Snail, Spicy Chicken with Chili Sauce, Signature Spicy Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 77 Hongqi Road (opposite Xinlianxin Pharmacy)
- Popular dishes: Fourteen-Spice Stir-Fried Snail, Spicy Chicken with Chili Sauce, Signature Spicy Grilled Fish, Roasted Pig Trotters, Grilled Fish (Mekong Fish)
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Dishes
Fourteen-Spice Stir-Fried SnailA Chinese dish made by stir-frying fresh snails with a blend of fourteen spices, resulting in a rich, aromatic, and slightly spicy flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Signature Spicy Grilled FishSignature spicy grilled fish made with fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, and lotus root, stir-fried with doubanjiang, chili, and Sichuan pepper, then stewed together for rich flavor.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Grilled Fish (Mekong Fish)A dish featuring grilled Mekong fish with vegetables, seasoned and cooked over charcoal for a smoky, spicy flavor.
Grilled Mekong FishA dish featuring fresh Mekong fish grilled over charcoal, seasoned with a secret sauce and vegetables, delivering a rich, spicy flavor.- Beef GrandA dish featuring tender beef stir-fried with vegetables in a savory sauce, popular in Chinese cuisine.
Frog SeriesA dish featuring fresh frog meat stir-fried with chili and Sichuan pepper, known for its tender texture and spicy flavor.
Yak Beef Noodle SoupA dish featuring tender yak beef and noodles, simmered in a savory broth for rich flavor.
Special Sour Cabbage FishSpecial sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
Stone Pot Buckwheat TofuA dish made with buckwheat tofu and vegetables, slowly cooked in a stone pot for a rich, tender flavor.
Clay Pot Baked Jiangtuanyu FishJiangtuanyu fish is the main ingredient, paired with ginger slices and green onions, slow-baked in a clay pot. The fish meat is tender, the broth rich and fragrant, with a full-bodied flavor.
Secret-Recipe ClamsFresh clams stir-fried with garlic, ginger, chili, and a special sauce, resulting in a savory and aromatic dish.