Northeastern Dumpling House (Nanyuan New Village Branch)
Northeastern Chinese cuisine · ⭐ 3.7
Room 1, Building 85, Nanyuan New Village, Jingang Avenue South
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1, Building 85, Nanyuan New Village, Jingang Avenue South. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Sour Cabbage Pork Dumplings, Shredded Potato Salad, Stewed Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: Room 1, Building 85, Nanyuan New Village, Jingang Avenue South
- Popular dishes: Northeastern Sour Cabbage Pork Dumplings, Shredded Potato Salad, Stewed Pork Ribs, Sautéed Pork Strips, Beef Dumplings
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Dishes
Northeastern Sour Cabbage Pork DumplingsNortheastern sour cabbage pork dumplings are made with fresh pork and fermented cabbage, hand-filled into dough wrappers and boiled or steamed for a tangy, savory dish.
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Stewed Pork RibsA hearty dish made by slow-cooking pork ribs with vegetables in a savory broth until tender and flavorful.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Beef DumplingsBeef dumplings made with flour wrappers filled with beef and seasonings like scallions and ginger, sealed by hand and cooked by boiling or steaming.
Pork and scallion dumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced and mixed with chopped scallions, then seasoned with appropriate seasonings to create the filling. The filling is wrapped in dough to form traditional half-moon-shaped dumplings, which are cooked by boiling.
Pork and cabbage dumplingsChinese cabbage and pork dumplings are a classic Chinese dish made primarily with fresh cabbage and pork. The preparation involves chopping the cabbage, mixing it with ground pork, adding appropriate seasonings to form the filling, then wrapping the mixture in dumpling wrappers and cooking by boiling or steaming.
Celery and Pork DumplingsDumplings filled with celery and pork, steamed or boiled to perfection.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Leek and Egg DumplingsLeek and egg dumplings are made by mixing chopped leeks with beaten eggs, adding seasonings, and using the mixture as filling. Wrap in dough wrappers, seal, then boil or pan-fry until cooked.