Baihe Li Beef Hot Pot (Guangzhou Zhenjia Plaza Flagship Store)
Hot pot · ⭐ 4.6
Guangzhou Zhengjia Commercial Plaza, Floors B1–7 and Mezzanine Level 7, No. 228, Tianhe Road; Shop No. 4F-4A033, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Guangzhou Zhengjia Commercial Plaza, Floors B1–7 and Mezzanine Level 7, No. 228, Tianhe Road; Shop No. 4F-4A033, 4th Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Artisan Freshly Sliced Beef, Artisan Fresh Cut Hoof Meat, Original Beef Bone Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.6
- Address: Guangzhou Zhengjia Commercial Plaza, Floors B1–7 and Mezzanine Level 7, No. 228, Tianhe Road; Shop No. 4F-4A033, 4th Floor
- Popular dishes: Artisan Freshly Sliced Beef, Artisan Fresh Cut Hoof Meat, Original Beef Bone Soup Base, Tendon Meat, Four-color Crystal Dumpling Platter
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Dishes
Artisan Freshly Sliced BeefFreshly sliced premium beef, quickly blanched or lightly seared for tender texture and rich flavor.
Artisan Fresh Cut Hoof MeatFresh hoof meat sliced and stir-fried with a secret sauce, offering tender and flavorful bites.
Original Beef Bone Soup BaseOriginal beef bone broth uses beef bones as the main ingredient, slowly simmered to extract marrow and gelatin, creating a rich soup base. Ginger slices and green onions are typically added during preparation to remove fishy odor and enhance aroma, with no additional seasonings to preserve the natural flavor of the bones.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Four-color Crystal Dumpling PlatterA colorful platter of transparent dumplings made from starch and filled with shrimp, pork, and mushrooms, steamed to a tender, chewy texture.
Handmade Raw Beef BallsFresh beef is hand-pounded to make tender, juicy balls, commonly used in hot pot or soups for a rich, savory flavor.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Chaoshan Shell Peach Dumpling PlatterA traditional Chaoshan snack made from glutinous rice flour, filled with sweet fillings like red bean or peanut paste, steamed and served in a platter for festive occasions.
Tender PorkTender pork made from premium pork tenderloin, marinated and quickly stir-fried for a soft, smooth texture.
Premium Beef Four-Style PlatterA premium platter featuring four cuts of beef—brisket, ribeye, chuck, and sirloin—slow-cooked in a secret sauce for tender, flavorful results.