Haitang Guang Yue Lou
Cantonese cuisine · ⭐ 4.5
3rd Floor, Taiyuan Haitang Courtyard Marriott Hotel, No. 118, Pingyang Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Taiyuan Haitang Courtyard Marriott Hotel, No. 118, Pingyang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Papaya with Sea Cucumber, Jiangnan Slow-Cooked Wagyu Beef, Shenjing Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Cantonese cuisine
- Rating: 4.5
- Address: 3rd Floor, Taiyuan Haitang Courtyard Marriott Hotel, No. 118, Pingyang Road
- Popular dishes: Papaya with Sea Cucumber, Jiangnan Slow-Cooked Wagyu Beef, Shenjing Roast Goose, Avocado Vegetable Salad, Crispy Glass-Braised Pigeon
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Dishes
Papaya with Sea CucumberA dessert made from papaya and sea cucumber, simmered together for a sweet and nourishing flavor.
Jiangnan Slow-Cooked Wagyu BeefPremium wagyu beef slow-cooked with seasonal vegetables and a secret sauce, resulting in tender, flavorful meat.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Avocado Vegetable SaladAvocado vegetable salad is mainly composed of avocado, lettuce, cherry tomatoes, cucumber, and other fresh vegetables. Cut the avocado into pieces and mix with washed vegetables, then season with olive oil, lemon juice or vinegar and toss well. The preparation process is simple and emphasizes the freshness and natural flavor of the ingredients.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Secret-Recipe Barbecue PorkBraised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
Braised Beef Tripe with PerillaA spicy Sichuan dish featuring tender beef tripe tossed with fresh perilla leaves, garlic, and chili for a bold, aromatic flavor.
Bàwáng Steamed Tiger GrouperA Cantonese delicacy featuring fresh tiger grouper steamed with ginger and scallions, highlighting the fish's natural freshness and delicate flavor.
Black Truffle Healthful Black TofuA nutritious black tofu made from premium black beans, enhanced with luxurious black truffle for a rich, savory flavor and health benefits.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.