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Fish and Rice Fragrance

鱼鲜 · ⭐ 4.0

No. 2 Yipeng Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Qian Dao Lake Chopped Chili Fish Head

  Qianshan Lake chopped chili fish head uses fresh fish head as the main ingredient, combined with chopped chili, ginger, garlic, and green onion, steamed to perfection. The fish head is from Qianshan Lake's bighead carp, tender in texture, with the chopped chili adding a unique spicy flavor and aroma.
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  Qian Dao Lake Fish Head Stew

  A traditional Zhejiang dish featuring a fresh carp head from Qiandao Lake, simmered with tofu, mushrooms, and ham to create a rich, creamy broth and tender fish meat.
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  Bamboo Shoots, Black Wood Ear Mushroom, and Cucumber Salad

  A refreshing cold dish made with bamboo shoots, black wood ear mushrooms, and cucumber, seasoned with garlic, vinegar, and sesame oil.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Crispy Shrimp

  Fresh shrimp are marinated, coated in a crispy batter, and deep-fried to golden perfection for a satisfying crunch and tender bite.
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  Secret-Style Broad Bean Stew

  Secret-Style Broad Bean Stew is a Chinese dish made with fresh broad beans, cooked slowly with various seasonings and spices. Main ingredients include broad beans, pork belly, ginger slices, and scallions, offering a tender texture and rich flavor.
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  Perilla Pear Garden White

  Perilla Pear Garden White is a cold dish made with pear and perilla leaves. Fresh pear slices are mixed with perilla leaves and dressed with seasonings, offering a refreshing taste with a subtle perilla aroma.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Sweet Rice Balls in Fermented Wine

  Sweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
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  Green Vegetable Mung Bean Pancake

  A light and savory pancake made from mung bean flour and fresh greens, pan-fried until golden brown.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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