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Chui Hua Lou (Wangfujing Branch)

地方菜 · ⭐ 4.4

Beijing Department Store, Wangfujing Pedestrian Street, North Building, 6th Floor, Unit 623

Dishes

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  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Braised Cuttlefish Ball Soup

  Braised black fish ball soup is made with black fish balls as the main ingredient, cooked in broth or water. The fish balls are made by mashing black fish meat with starch and egg white, resulting in a chewy texture. Add the balls to a pot with water or broth, boil, then add vegetables like spinach or carrots, and season.
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  Stir-Fried Three Delicacies

  Bao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
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  Sauced Fish Slices

  Stir-fried fish slices with fermented sauce, made from fresh fish slices and seasoned with fermented brine, scallions, and ginger. The fish is quickly stir-fried in hot oil and then tossed in the seasoned sauce to absorb its aroma while remaining tender.
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  Tender Chicken with Egg White Sauce

  Furong Chicken Slices is a Chinese dish primarily made with chicken breast. The chicken breast is sliced and coated with egg white and starch, then stir-fried together with辅料 such as ham and mushrooms. The finished dish has a pure white color, tender chicken, and a delicate texture.
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  Stir-fried Beef Tripe with Chinese Chives

  Yuan爆 Baiye is a dish made primarily from beef tripe and garnished with cilantro, stir-fried quickly over high heat. Its color features a beautiful contrast of white and green, with a tender and crisp texture, making it a classic in Chinese cuisine.
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  Crispy Eggplant in Pastry

  Crispy fried eggplant dish made with Chinese eggplants, sliced and coated in a batter of flour, starch, and eggs, then deep-fried until golden and crispy, finished with salt and pepper or seasoning powder. Balances a crunchy exterior with a tender interior.
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  Crispy Delicate Roast Duck

  Crispy and tender roast duck is made from plump, young ducks that are specially marinated and roasted over fruitwood charcoal. The whole duck has a crispy skin and tender meat, with the aroma of fruitwood perfectly blending with the duck flavor to create a unique and delicious taste.
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  Stir-Fried Chicken with Almonds in Sauce

  Cashew Chicken is a dish primarily made with chicken breast and walnuts. The chicken is cut into cubes, marinated with seasonings, then stir-fried together with fried cashews. A sauce made from soy sauce, sugar, and cooking wine is added to the pan and quickly stir-fried until well combined.
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  Crispy Fried Chicken

  Fragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.

Reviews

• dusk_lima_bean
  The roast duck had this super crispy skin — like you could actually hear it crunch when you bit in, which is exactly the kind of thing you want. The meat was tender and not dry at all, and rolling it up in the thin pancakes with the sweet bean sauce was honestly so good. So many layers going on in one bite. The chicken with egg white was silky smooth, like it melted the second it hit my tongue, and the egg flavor mixed with the chicken was just right. Our server actually took the time to explain the dishes when they brought them out, which was a really nice touch. The place was clean and had a nice vibe too — perfect for hanging out with friends. Also tried the chicken cubes with walnuts in a thick savory sauce and that was a winner, the chicken was tender, the walnuts had a great crunch, and the sauce was super rich. Overall a really solid meal, I'd happily come back.