Huagong 4u Campus Coffee House
咖啡 · ⭐ 3.2
Yifumanwen Building, South China University of Technology, No. 381 Wushan Road (near Teaching Building No. 33), 1st Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yifumanwen Building, South China University of Technology, No. 381 Wushan Road (near Teaching Building No. 33), 1st Floor. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Rice Bowl, Cappuccino, Curry Seafood Stir-Fried Udon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 3.2
- Address: Yifumanwen Building, South China University of Technology, No. 381 Wushan Road (near Teaching Building No. 33), 1st Floor
- Popular dishes: Tom Yum Seafood Rice Bowl, Cappuccino, Curry Seafood Stir-Fried Udon, Brazilian Coffee, Coconut Seafood Baked Rice
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Dishes
Tom Yum Seafood Rice BowlA Thai-style rice bowl featuring a spicy and sour broth with seafood like shrimp, squid, and clams, served over rice for a rich, aromatic meal.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.- Curry Seafood Stir-Fried UdonA flavorful dish featuring udon noodles stir-fried with fresh seafood like shrimp, squid, and clams in a rich curry sauce.
Brazilian CoffeeBrazilian coffee is a beverage made primarily from Brazilian coffee beans, typically brewed by grinding the beans and filtering through paper or using pressure extraction. Milk, sugar, or other flavorings can be added to adjust strength and taste according to personal preference.- Coconut Seafood Baked RiceA flavorful dish made with fresh seafood, coconut milk, and rice, baked to perfection for a rich, creamy texture.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
SteakSteak is a dish made primarily from beef, marinated and then pan-fried or grilled. Common cuts include tenderloin, sirloin, or fillet, sliced thickly and seasoned with salt, pepper, and other spices before being cooked over high heat to achieve a crispy exterior and juicy interior.
Bamboo Tube RiceBamboo rice is a specialty dish made by placing glutinous rice, cured meat, and mushrooms in fresh bamboo tubes, sealing them with water, and roasting over fire. Ingredients are mixed and cooked inside the bamboo using charcoal or steaming, infusing the rice with bamboo aroma.
Cheese Baked Meat Sauce PastaPasta tossed in a rich meat sauce and topped with cheese, then baked until golden and bubbly.- Korean Beef Stone Pot RiceKorean Beef Stone Pot Rice features tender beef, rice, and vegetables cooked in a hot stone pot, creating a crispy bottom layer and rich, savory flavor.