Taotao He Wuzhi Sandpot
小吃快餐 · ⭐ 4.1
Northeast side of the intersection of Hongming Road and Qudong Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Northeast side of the intersection of Hongming Road and Qudong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Hot Pot, Pork Rib Clay Pot, Clay Pot Earth Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Northeast side of the intersection of Hongming Road and Qudong Road
- Popular dishes: Mixed Hot Pot, Pork Rib Clay Pot, Clay Pot Earth Egg, Lamb Hot Pot, Lotus Root Stuffed Pot Dish
China trip · China travel
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Dishes
Mixed Hot PotMixed pot is a dish made by stewing a variety of ingredients together, primarily including pork, chicken, tofu, mushrooms, and green vegetables. The ingredients are placed in a clay pot with water or broth and slowly simmered over low heat to allow the flavors to blend.
Pork Rib Clay PotStewed spare ribs in a clay pot with potatoes, carrots, and tofu, slow-cooked until tender with rich broth.
Clay Pot Earth EggA traditional home-style dish made with fresh earth eggs, gently simmered in a clay pot with scallions and ginger for a rich, tender flavor.
Lamb Hot PotA dish made with lamb and vegetables slow-cooked in a clay pot, resulting in tender meat and rich broth.
Lotus Root Stuffed Pot DishA dish featuring tender lotus root stuffed with minced pork, steamed and simmered in a clay pot for rich flavor.
Lotus Root and Crispy Pork Stuffed with Two MixturesLotus Root and Crispy Pork Stuffed with Two Mixtures is a Chinese dish made with lotus root and crispy pork. The lotus root is sliced and mixed with crispy pork, then fried or pan-fried, resulting in a crispy exterior and tender interior.
Crispy Pork Hot PotA Chinese dish featuring crispy fried pork slices simmered with tofu and vegetables in a clay pot, delivering a rich, savory flavor.
Sour Cabbage and Pork PotSuancai Baizhuo pot features sour cabbage and pork belly, sliced and simmered together in a clay pot with water and seasonings until the meat is tender and the cabbage is flavorful.