San Sushi Takeaway Canteen (Dacheng International Branch)
日料 · ⭐ 3.4
Unit 10, Floor 3, Building B2, Dacheng International Center, Baiziwang South First Road (to the right upstairs from the escalator)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 10, Floor 3, Building B2, Dacheng International Center, Baiziwang South First Road (to the right upstairs from the escalator). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Eel Rice Bowl, Japanese Beef Rice, Grilled Crab Leg Rice with Yolk Mayo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.4
- Address: Unit 10, Floor 3, Building B2, Dacheng International Center, Baiziwang South First Road (to the right upstairs from the escalator)
- Popular dishes: Signature Eel Rice Bowl, Japanese Beef Rice, Grilled Crab Leg Rice with Yolk Mayo, Teriyaki Pork Ribs Balls, Teriyaki Chicken and Beef Bowl
China trip · China travel
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Dishes
Signature Eel Rice BowlSignature eel rice features fresh eel marinated and grilled to a crispy skin with tender meat, served over rice with a rich sauce made from soy sauce, sugar, and mirin, garnished with green onions or sesame seeds.
Japanese Beef RiceJapanese beef rice features rice as the base, topped with tender, slow-cooked beef slices. It is seasoned with a sauce made from onions, soy sauce, mirin, and sake, often with a touch of sugar for balance. The beef is gently simmered to achieve a soft, flavorful texture, and the rich sauce blends beautifully with the rice.
Grilled Crab Leg Rice with Yolk MayoGrilled crab leg rice with mayonnaise sauce, made by topping rice with cooked crab legs, drizzling a sauce of mayonnaise, lemon juice and seasonings, then torch-grilling the surface for enhanced aroma.
Teriyaki Pork Ribs BallsFried pork knuckle meatballs glazed with teriyaki sauce made from soy sauce, sugar, mirin, and sake.
Teriyaki Chicken and Beef BowlTeriyaki chicken and beef bowl features grilled chicken and simmered beef, served with rice. Both meats are marinated in teriyaki sauce made from soy sauce, sugar, mirin, and sake, then grilled or simmered for rich flavor.
Beef and Eel Rice BowlBeef and eel rice bowl served over steamed rice, featuring slow-cooked beef and pan-seared eel. Beef is from brisket or shank, tenderized with soy sauce, sugar, and wine. Eel is marinated and grilled until crispy outside, tender inside.
Meat Floss RollRice roll with meat floss is made from eggs and rice, rolled with fillings like cucumber and carrot strips.
Golden Pork松 Seaweed Rice RollGolden shredded pork sushi rice rolls with seaweed, filled with cooked rice, shredded pork, carrot cubes, and cucumber strips, then rolled and sliced for serving.
Cucumber RollsCucumber sushi rolls are a Japanese dish primarily made with cucumbers. The method involves slicing cucumbers into thin strips, then tightly rolling them together with nori, rice, and cucumber strips using a sushi mat, and finally cutting the roll into small segments.
Eel and Crab Leg Rice BowlGrilled eel and steamed crab leg rice bowl features tender, marinated eel with crispy skin and sweet, fresh crab legs over hot rice.