好客苏烧烤火锅内蒙冰煮羊
Hot pot · ⭐ 3.9
No. 1292, Hudiwan North Courtyard, Xinghu Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1292, Hudiwan North Courtyard, Xinghu Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Lamb Dumplings, Zibo Small Pancake, Lamb Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.9
- Address: No. 1292, Hudiwan North Courtyard, Xinghu Street
- Popular dishes: Handmade Lamb Dumplings, Zibo Small Pancake, Lamb Dumplings, Grassland Lamb Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Handmade Lamb DumplingsHandmade mutton dumplings made with fresh mutton, scallions, ginger, and seasonings, wrapped in thin dough and boiled. Flavorful filling, thin skin, rich texture.
Zibo Small PancakeZibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
Lamb DumplingsMutton buns are made with flour wrappers filled with minced mutton, seasoned with scallions, ginger, and cilantro, then steamed. Key ingredients include mutton, flour, scallions, ginger, and cilantro.
Grassland Lamb CakeGrassland lamb cake is a dish made primarily with lamb, typically using leg or shoulder meat. The pieces are marinated, coated in special flour, then fried, grilled, or pan-fried. It has a crispy exterior and tender, flavorful interior with rich lamb aroma.