合肥皇冠假日酒店·玉宫中餐厅
地方菜 · ⭐ 4.8
Crown Plaza Hefei Hotel, Building A, No. 598 Huangshan Road, at the intersection of Huangshan Road and West 2nd Ring Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Crown Plaza Hefei Hotel, Building A, No. 598 Huangshan Road, at the intersection of Huangshan Road and West 2nd Ring Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Burned Tofu, Peking Roast Duck, Huizhou Stinky Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.8
- Address: Crown Plaza Hefei Hotel, Building A, No. 598 Huangshan Road, at the intersection of Huangshan Road and West 2nd Ring Road
- Popular dishes: Homestyle Burned Tofu, Peking Roast Duck, Huizhou Stinky Carp, Shredded Pot Belly Lamb, Roast Squab
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Dishes
Homestyle Burned TofuA rustic dish made with homemade tofu, slow-cooked with pork belly and vegetables for a rich, savory flavor.
Peking Roast DuckPeking Roast Duck is a famous Chinese dish made from specially selected ducks, roasted in a closed oven until the skin is crispy and the meat tender. It's traditionally served with thin pancakes, hoisin sauce, scallions, and cucumber strips.
Huizhou Stinky CarpHuizhou stinky mandarin fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. It is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish meat is achieved through microbial fermentation during the preparation process.
Shredded Pot Belly LambFresh lamb is marinated and slowly stewed in a small pot, then torn by hand into strips. Cooked with scallions, ginger, garlic, and spices, it yields tender meat and rich, aromatic broth.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Golden Garlic Chrysanthemum Sautéed Frost-Reduced BeefPremium frost-reduced beef stir-fried with golden garlic and chrysanthemum. Tender and juicy beef with rich garlic aroma and refreshing floral notes.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Yellow Chopped Chili Fish HeadA Hunan specialty featuring a fresh fish head steamed with yellow chopped chili, ginger, and garlic, delivering a rich, spicy flavor.