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Hongcha Fang Jinglu Banquet (Yizhang Store)

北京菜 · ⭐ 4.6

No. Jia 2, Jiachuang 2nd Road, Guang-Ji-Dian Integration Industrial Base (next to Hilton Hotel)

Dishes

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  Stir-Fried Garlic Shrimp with Rice Noodles

  This dish features fresh shrimp with vermicelli and garlic. Shrimp are deveined,留尾, marinated with garlic, ginger, soy sauce, and cooking wine, then steamed with soaked vermicelli to create tender shrimp and flavorful noodles.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Chef's Salad

  Chef's salad with fresh lettuce, tomato, cucumber, and carrot, topped with boiled egg and grilled chicken or ham, dressed in a sauce of olive oil, vinegar, mustard, and honey.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel. The preparation involves deboning the fish, slicing it into flower-like cuts, marinating it, then deep-frying until golden and crispy. It is finally stir-fried with a sweet-and-sour sauce, resulting in a dish with vibrant colors and a balanced sweet-and-tart flavor.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Clear Boiled Lamb with Spring Water

  Clear boiled lamb with spring water is a traditional Chinese dish made with fresh lamb and boiled slowly with spring water. The main ingredients are lamb, spring water, and a little seasoning, offering a fresh and delicate taste.
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  Changsha-style Spicy Pork with Chili

  Changsha-style spicy pork stir-fry is a dish made primarily with pork and chili peppers. Pork is sliced or shredded, chilies are cut into segments, and the pork is first stir-fried until colored, then chilies are added and cooked together before seasoning and serving.
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  Sea Urchin Tofu in Stone Pot

  Stoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Sweet and Sour Mandarin Fish

  Sweet and sour osmanthus fish features fresh mandarin fish, marinated and deep-fried until crispy, then glazed with a sweet and sour sauce. Garnished with ginger, scallions, garlic, a touch of tomato paste, and osmanthus flowers for aroma.
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  Red Cabbage Boiled Fish

  Red菜坊 Water-Boiled Fish features fresh grass carp, paired with bean sprouts and cabbage. Fish slices are marinated with rice wine and starch, then cooked with chili, Sichuan pepper, ginger, and garlic, finished with hot oil to enhance aroma.
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  Red Cabbage Fish Head Pan Cake

  Red Cabbage Fish Head Pan Cake is a Chinese dish made with fish head and red cabbage. The fish head is pan-fried and then combined with red cabbage in a pancake, resulting in a crispy and tender texture with a delicious flavor.
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  Jiaodong Black Pig Braised Pork

  Jiaodong Black Pig Braised Pork is a Chinese dish made with Jiaodong black pig as the main ingredient. Fresh pork slices are marinated with soy sauce, sugar, and cooking wine, then fried until golden brown, and finally stir-fried with sauce and vegetables.
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  Chen's Boiled Bighead Carp

  Chen's Boiled Bighead Carp is a Sichuan dish made with bighead carp, paired with bean sprouts, wood ear mushrooms, and chili peppers, cooked in a spicy and numbing broth. The fish is tender, and the soup is rich and fragrant.

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