New Beef Sukiyaki (Wanda City Branch)
自助餐 · ⭐ 4.4
Unit L227A, Niu New Shabu-Shabu, Level 2, Wanxiang City, No. 265, Qinghe Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Unit L227A, Niu New Shabu-Shabu, Level 2, Wanxiang City, No. 265, Qinghe Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Children's Luxury Seafood Buffet All-You-Can-Eat, Single-Portion Value Buffet All-You-Can-Eat, Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 自助餐
- Rating: 4.4
- Address: Unit L227A, Niu New Shabu-Shabu, Level 2, Wanxiang City, No. 265, Qinghe Road
- Popular dishes: Children's Luxury Seafood Buffet All-You-Can-Eat, Single-Portion Value Buffet All-You-Can-Eat, Wagyu Beef, Sukiyaki, Sichuan Spicy Beef Oil Hot Pot
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Dishes
Children's Luxury Seafood Buffet All-You-Can-EatFresh seafood including prawns, scallops, salmon, and crab meat, prepared using steaming, boiling, and grilling methods, served in a child-friendly buffet format with safe and hygienic ingredients, ideal for family dining.
Single-Portion Value Buffet All-You-Can-EatA budget-friendly buffet offering a variety of dishes for one person, including hot and cold dishes, main courses, and desserts.
Wagyu BeefWagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Sichuan Spicy Beef Oil Hot PotA spicy hot pot made with beef and beef tallow, seasoned with Sichuan peppercorns and chili, served in a traditional Chinese style.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Selected Frog LegsSelected frog legs stir-fried with garlic, chili, and ginger for a spicy and savory flavor.
Cheese-Baked DurianCheese-baked durian is a dessert made with durian flesh and cheese. Fresh durian flesh is placed on a baking tray, topped with mozzarella or cream cheese, then baked until the cheese melts and turns slightly golden.
Luxury Seafood VersionA premium seafood dish featuring fresh shrimp, scallops, squid, and crab meat, stir-fried with vegetables and a special sauce for rich flavor.
Snowflake Upper BrainSnowflake Upper Brain is a dish made primarily from beef upper brain meat, marinated with a secret sauce and spices, then quickly stir-fried at high temperature. The beef upper brain meat has a snowflake-like texture, with tender and juicy flesh. After careful cooking, it presents an appealing color and aroma.