Yinji肠粉店 (Tianhe Nan Er Lu Branch)
小吃快餐 · ⭐ 3.5
Building 2, Huayuan Mansion, No. 36 Tianhe South Road 2 (opposite CR Vanguard)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, Huayuan Mansion, No. 36 Tianhe South Road 2 (opposite CR Vanguard). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-品 Boatman's Congee, Signature Pork Rice Noodle Roll, Signature Fresh Shrimp Rice Noodle Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Building 2, Huayuan Mansion, No. 36 Tianhe South Road 2 (opposite CR Vanguard)
- Popular dishes: One-品 Boatman's Congee, Signature Pork Rice Noodle Roll, Signature Fresh Shrimp Rice Noodle Rolls, Beef Sausage, Pork Liver and Pork Slice Porridge
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Dishes
One-品 Boatman's CongeeA traditional Cantonese congee made with fresh fish, shrimp, liver, egg threads, and squid, simmered in rice porridge for a rich, savory flavor.
Signature Pork Rice Noodle RollA Cantonese classic, this dish features a thin rice noodle roll filled with tender pork, steamed to perfection and served with soy or chili sauce.
Signature Fresh Shrimp Rice Noodle RollsFresh shrimp rice noodle rolls made with premium rice batter and tender shrimp, served with a savory soy sauce — a classic Cantonese breakfast favorite.
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Pork Liver and Pork Slice PorridgeA comforting rice porridge made with pork liver and thin slices of pork, simmered slowly for a smooth, nourishing dish.
Lean Pork SausageA traditional Chinese dish made from lean pork seasoned and stuffed into sausage casings, then steamed to a tender texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Fresh Shrimp NoodlesFresh shrimp sausage is a dish made primarily with fresh shrimp, minced and mixed with seasonings, then stuffed into casings and steamed or boiled. It has a complete appearance, tender and elastic texture, with a fresh shrimp aroma.
Egg Beef SausageA dish made from eggs and beef, mixed and steamed in sausage casings for a tender and nutritious result.
Egg SausageEgg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.
Yuan Yang IntestineA Chinese dish made from pork intestines seasoned with two distinct flavors—spicy and sweet-savory—offering a unique taste experience.