永盛鑫城市饭堂·特色现炒本帮面(公兴路店)
小吃快餐 · ⭐ 3.6
No. 88 Gongxing Road, Baoshan Road Subdistrict (near Qiujiang Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Gongxing Road, Baoshan Road Subdistrict (near Qiujiang Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Noodle Soup, Small Dumplings, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 88 Gongxing Road, Baoshan Road Subdistrict (near Qiujiang Road)
- Popular dishes: Curry Beef Noodle Soup, Small Dumplings, Youtiao, Special Pan-Fried Dumplings, Braised Pork Meatballs with Rice
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Dishes
Curry Beef Noodle SoupCurry beef noodle soup features beef and rice noodles. Beef is cubed, simmered with curry powder or paste, and cooked in water or broth until tender. Noodles are soaked and added to the pot, then cooked through. Season to taste, emphasizing the fusion of curry aroma and beef flavor.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Special Pan-Fried DumplingsA Chinese snack made by pan-frying dumplings filled with pork, resulting in a crispy bottom and juicy filling.
Braised Pork Meatballs with RiceBraised pork meatballs over rice: minced pork mixed with scallions, ginger, egg white, and starch, formed into large balls, fried to set shape, then slowly stewed in soy sauce, sugar, and cooking wine until flavorful. Served over steamed rice with thick sauce poured on top.
Meat BunA meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
Shrimp Steamed DumplingsA traditional Chinese dim sum dish made with fresh shrimp and pork filling, steamed in delicate wrappers for a tender, flavorful bite.
Crab Roe Steamed BunSteamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
Spicy Beef Cold NoodlesSpicy beef cold noodles feature chilled noodles tossed with stir-fried spicy beef, vegetables, and a savory chili sauce. A refreshing and flavorful dish perfect for warm weather.
Sour Beef Hot PotSpicy beef hot pot features thin slices of beef with pickled cabbage, tomato, wood ear mushrooms, and bean sprouts, simmered in a sour broth. Beef is blanched first to remove odor, then cooked slowly in a clay pot with the broth and vegetables for rich flavor.