Hu Bian Er Canteen
Western cuisine · ⭐ 4.6
Hualongqiao Tiandi Lake
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Hualongqiao Tiandi Lake. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Pork Cutlet Rice, Bitter Orange Salad, Mooncake Signature Minced Meat Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Western cuisine
- Rating: 4.6
- Address: Hualongqiao Tiandi Lake
- Popular dishes: Wagyu Pork Cutlet Rice, Bitter Orange Salad, Mooncake Signature Minced Meat Rice, Japanese Chicken Leg Curry Soup, Orange Cinnamon Tea
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Dishes
Wagyu Pork Cutlet RiceWagyu pork cutlet rice is a dish made with pork cutlets and rice. The pork is marinated and fried until golden and crispy, then served with a special sauce for a delicious taste.
Bitter Orange SaladA refreshing salad made with fresh grapefruit segments, honey, and lemon juice, offering a sweet and tangy flavor.
Mooncake Signature Minced Meat RiceA flavorful dish of minced meat stir-fried with rice and seasoned with a secret sauce, popular as a quick and satisfying meal.
Japanese Chicken Leg Curry SoupA savory Japanese curry soup featuring chicken thighs, potatoes, and carrots simmered in a rich, sweet-spicy sauce.
Orange Cinnamon TeaOrange cinnamon tea is made by steeping fresh orange slices and cinnamon sticks in black or green tea, offering a refreshing and warming flavor.
Hot Spring Egg Beef RiceBeef and soft-boiled egg rice bowl features tender soft-boiled eggs and marinated beef slices, served over steamed rice. The beef slices are typically marinated with soy sauce, sugar, and garlic, then pan-fried. The soft-boiled eggs are prepared by slow-cooking at low temperature to achieve a semi-fluid yolk. The beef and soft-boiled egg are placed on hot rice, optionally garnished with green onions or sesame seeds.
Fried Chicken Nuggets with Tartar SauceFried chicken nuggets served with a creamy tartar sauce made from mayonnaise, pickles, and onions.
Tomato Meat Sauce PastaSpaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
Crispy Edge PancakeA traditional Chinese pancake with a crispy edge and soft center, made by frying batter in a pan until the edges are golden and the inside is fluffy.
Garlic Oil Shrimp SpaghettiSpaghetti with fresh shrimp stir-fried in garlic and oil, tossed with pasta for a rich, aromatic flavor with prominent garlic notes and tender, juicy shrimp.
Spicy Cream Seafood PastaSpicy cream seafood pasta features Italian noodles with shrimp and squid in a rich, spicy cream sauce.
ButterbeerButterbeer is a drink made by mixing beer with cream, syrup, and spices. Key ingredients include beer, butter, milk or cream, sugar, and vanilla extract. Heat butter and syrup until melted, then mix with beer and add milk or cream for a smooth texture.
Black Truffle Fried Lotus Root SticksA fusion Chinese dish featuring crispy fried lotus root sticks enhanced with black truffle sauce, offering a rich aroma and tender texture.