Fengming Restaurant (Lianrong Road Store)
Sichuan cuisine · ⭐ 3.2
No. 76-2 Lianrong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 76-2 Lianrong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Garlic Fried Eggs, Spicy Chicken Offal with Green Chili, Dry-Fried Green Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.2
- Address: No. 76-2 Lianrong Road
- Popular dishes: Garlic Fried Eggs, Spicy Chicken Offal with Green Chili, Dry-Fried Green Beans, Shredded Radish with Pork, Bamboo Shoots Stir-Fried with Shredded Pork
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Dishes
Garlic Fried EggsA classic Chinese home-style dish made by stir-frying eggs with minced garlic, resulting in a savory and aromatic meal.
Spicy Chicken Offal with Green ChiliA spicy stir-fry dish made with chicken offal and green chili, known for its bold flavor and tender texture.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Shredded Radish with PorkA classic Chinese home dish made by stir-frying shredded radish with pork slices, resulting in a fresh and savory flavor.
Bamboo Shoots Stir-Fried with Shredded PorkA classic Chinese dish made by stir-frying tender bamboo shoots and pork shreds with garlic, ginger, and soy sauce for a savory, satisfying meal.
Vegetarian Intestine Stir-Fried with PorkA classic Chinese home-style dish featuring vegetarian intestine and pork, stir-fried quickly with aromatics for a savory, balanced flavor.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Scallion Oil LettuceA simple and flavorful dish made with blanched lettuce slices stir-fried in scallion oil, offering a crisp texture and aromatic taste.
Sour Spicy Lotus Root SlicesSour and spicy lotus root slices is a dish primarily made with lotus root. The sliced lotus root is cooked with a sour and spicy seasoning, resulting in a crisp and tender texture that is refreshing and appetizing.
Snow Cabbage and Green Pepper Chicken GizzardA stir-fried dish featuring chicken gizzards, snow cabbage, and green peppers, known for its crisp texture and savory-spicy flavor.