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Xiang Xia Lao · Old Changsha Noodles (Joy City Store)

小吃快餐 · ⭐ 4.2

B1 Floor, Qujiang Joy City, Cien West Road

Dishes

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  Childhood Rice Paste

  A traditional Chinese snack made by steaming rice paste, known for its smooth texture and nostalgic flavor.
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  Mashed Potato with Noodles

  Mashed potato mixed with rice noodles is a dish primarily made from potatoes and rice noodles. The cooked potatoes are mashed and mixed with cooked rice noodles, then seasoned with appropriate condiments and stirred well. During preparation, additional ingredients such as chopped green onions and minced garlic are often added to enhance the flavor.
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  Hunan Special Chopped Pork Noodles

  A classic Hunan dish featuring minced pork and rice noodles, seasoned with chili oil, garlic, and cilantro for a bold, spicy flavor.
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  Xiang Xia La Stinky Tofu

  Xiang Xia La Stinky Tofu is a Hunan specialty snack made with fried tofu and seasoned with chili, garlic, and cilantro, offering a crispy exterior and tender interior with a distinctive fermented aroma.
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  Secret-Recipe Braised Pork Rice

  Braised pork rice features fatty pork slow-cooked with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender. Served over steamed white rice, often with a boiled egg or greens.
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  Sugar Oil Rice Balls

  Sugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
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  Old Changsha Large Sausage

  Old Changsha large sausage is a traditional cured meat made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and liquor, then stuffed into casings and air-dried or smoked.
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  Old Changsha Braised Beef Noodles

  Old Changsha Braised Beef Noodles features tender beef and chewy rice noodles simmered in a rich, savory sauce, delivering authentic Hunan flavors.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Sour Soup Yellow Beef Noodles

  A spicy and sour soup made with tender yellow beef and rice noodles, seasoned with tomatoes, pickled chili, and aromatics for a tangy, savory flavor.
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  Sour and Spicy Bamboo Shoot Noodles

  Sour and spicy bamboo shoot noodles are made with bamboo shoot threads, chili, vinegar, and other ingredients, cooked by boiling or frying. The texture is crisp and the taste is sour and spicy, stimulating appetite.
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  Crispy Potato with Rice Noodles

  Potato and rice cracker stir-fry features small potatoes fried until crispy, paired with crunchy rice crackers, seasoned and tossed to absorb flavors while keeping potatoes soft.
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  Snowy Red Meat Noodles

  A Chinese dish made with snow cabbage, minced pork, and rice noodles, offering a savory and slightly sour taste.

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