Chuxin Charcoal Grilled Meat & Yakitori (Aoshan Century City Branch)
日料 · ⭐ 4.8
Shop S1, Building 5, Yicheng Zijin Binjiang, Fushun Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop S1, Building 5, Yicheng Zijin Binjiang, Fushun Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Delicacies Trio, Thick-cut Beef Tongue, Taiwanese Squid Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 日料
- Rating: 4.8
- Address: Shop S1, Building 5, Yicheng Zijin Binjiang, Fushun Street
- Popular dishes: Spiced Delicacies Trio, Thick-cut Beef Tongue, Taiwanese Squid Sausage, Menthol Cod Roe Zucchini, Premium Beef Short Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spiced Delicacies TrioThree-piece braised dish consists of carefully selected braised chicken wings, braised tofu, and braised eggs. The ingredients are slowly simmered in a specially prepared braising sauce, fully absorbing the rich aroma. The chicken is tender and juicy, the tofu is smooth, and the eggs are fragrant—perfect for drinking or as a snack.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Taiwanese Squid SausageA traditional Taiwanese snack made by stuffing squid meat into squid casings and steaming or frying, known for its chewy texture and savory flavor.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Premium Beef Short RibsPrime beef short ribs are made from high-quality beef ribs, carefully cut to maintain their tender texture. Typically marinated with simple seasonings and spices, then grilled until the surface is slightly charred while the inside remains juicy and tender, finally served with a specially crafted sauce.
EdamameEdamame is a Japanese dish made from young soybeans, boiled and seasoned with salt or soy sauce, often served as an appetizer or side dish.
Qingyuan Chicken PlatterQingyuan chicken platter features premium Qingyuan chicken, steamed and sliced into pieces, served on a plate. The meat is tender and juicy with natural flavor, lightly seasoned to highlight the ingredient's authentic taste.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Scallion Pork NeckA dish made with pork neck meat marinated in scallions and other seasonings, then pan-fried to perfection for a tender and aromatic flavor.
Garlic Beef DiaphragmA dish made with beef diaphragm stir-fried with abundant garlic, resulting in tender meat and rich garlic flavor.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Stir-Fried Pork Belly with LeeksA Chinese home-style dish made by stir-frying pork belly and leeks, resulting in a savory and aromatic flavor.
High-Clarity Ice Block SalmonPremium salmon frozen at low temperature and served in a transparent ice block. The fish remains tender and fresh, offering a crisp, refreshing taste that highlights its natural flavor.