Sanpin Ge Crossing Bridge Rice Noodles (Yushu South Street Branch)
小吃面食 · ⭐ 3.4
No. 161, Yushu South Street, Kaixuan Subdistrict (intersection of Liuying Road and Caishi South Street, Wanlong Fifth City)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 161, Yushu South Street, Kaixuan Subdistrict (intersection of Liuying Road and Caishi South Street, Wanlong Fifth City). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato Slice, Tofu Skin, and Kelp Stir-fry, Tomato Beef Noodle Soup, Lotus Root and Pig's Trotter Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.4
- Address: No. 161, Yushu South Street, Kaixuan Subdistrict (intersection of Liuying Road and Caishi South Street, Wanlong Fifth City)
- Popular dishes: Potato Slice, Tofu Skin, and Kelp Stir-fry, Tomato Beef Noodle Soup, Lotus Root and Pig's Trotter Platter, Quail meatballs, Collarbone
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Potato Slice, Tofu Skin, and Kelp Stir-fryA hearty dish made with potato slices, tofu skin, and kelp, stir-fried together for a savory and satisfying meal.
Tomato Beef Noodle SoupA savory noodle soup featuring tender beef slices and fresh tomatoes, simmered in a rich, tangy broth.
Lotus Root and Pig's Trotter PlatterA cold dish featuring sliced lotus root and braised pork trotter, offering a crisp texture and savory flavor.
Quail meatballsQuail balls are round meatballs made from pork, beef, or chicken mixed with starch and egg white, then cooked by boiling or frying.
CollarboneCollarbone refers to the spinal bone portion of pork or chicken, typically using the meaty collarbone area. After marinating, it is cooked by frying, grilling, or stewing to allow the flavors to penetrate and achieve a tender, crispy texture.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Fresh Shrimp Slurry Rice NoodlesFresh shrimp slurry served with soft rice noodles in a savory broth, garnished with green onions and cilantro.
Duck Liver and Pig Tripe PlatterA platter featuring duck liver and pig tripe, delicately prepared by blanching and braising for a rich, savory taste.
Sesame OilSesame oil is a refined oil made from high-quality sesame seeds through fine grinding and extraction. It has a golden yellow color, clear texture, and a rich sesame aroma. Commonly used for cooking seasoning or as a dressing for cold dishes, it adds a unique flavor to the cuisine.